- Basic - Bowl or other container with no handle used to dispense food. Salt **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ice buildup in reach-in freezer. Kitchen . **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Salt and flour
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of onions and container of flour .
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice buildup in reach-in freezer. Kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen .
- Basic - Working containers of food removed from original container not identified by common name. Sugar at front area.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meatballs 95°f . CORRECTIVE ACTION TAKEN . REHEATED IN MICROWAVE
- High Priority - Employee washed hands with no soap.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese .
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Cheese container **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Pizza cooler **Repeat Violation**
- Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic souffle cup in salt container
- Basic - Buildup of food debris/soil residue on equipment door handles. Pizza make table cooler
- Basic - Gaskets/seals on holding unit in poor repair. Starting to tear on pizza make table cooler
- Basic - Interior of microwave soiled with encrusted food debris. In both front and back kitchen area
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lights above large mixer in back kitchen area
- Basic - Old labels stuck to food containers after cleaning. Container in reachin. Label removed and new one added
- Basic - Single-service items stored on floor in dry storage area. Box of cups in dry storage room
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at 72?F in back kitchen area. Cut lettuce and cut tomatoes behind front counter. Discussed using time as a public health control. Placed back into cooler
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. In front kitchen area
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Diced Ham, 45 Degrees F., in pizza prep. cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM. Corrected On Site.
- Critical - Observed soda stored on floor.
- Critical - Observed unlabeled sanitize solution bucket. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SPAGHETTI. Corrected On Site.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on black fan on shelf in kitchen area.
- Critical - Observed employee improperly washing hands. (Didn't wash hands long enough).
- Critical - Observed toxic item improperly stored over gloves.
- Critical - Working containers of food removed from original container not identified by common name. YEAST. Corrected On Site.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide tank not adequately secured.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Observed expired Food Manager Certification for Pasty Weaver.
- Observed faucets dripping continuously. Corrected On Site.
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10/19/2011 | Routine - Food | Warning Issued |
- Light not functioning over triple sink.
- Critical - Observed bottle water stored on floor.
- Critical - Observed employee improperly washing hands.
- Critical - Observed encrusted material on can opener.
- Observed faucet at triple sink running continuously.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SUGAR.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, Roast Beef, Cheese, & Turkey 44 Degrees F in reach-in cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-In Cooler. Do Not Use Until Repair Is Made.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SALT Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers over mixer.
- Exhaust fan inoperable in mens bathroom.
- Critical. Observed unlabeled sanitize towel container.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese.
- Observed build-up of dust or dirt on floor fan in kitchen.
- Critical. Observed back door not protected with self-closing door.
- Lights not functioning in kitchen area.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Observed back door not protected with self-closing door.
- Lights missing the proper shield, sleeve coatings or covers over dough mixer, and several lights not functioning properly in back kitchen area.
- Exhaust fan inoperable in mens bathroom.
- Critical. Hotel and Restaurant license not properly displayed.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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