- Basic - Ceiling tile missing and stained in kitchen area. Near hood system . **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. At hood area. **Repeat Violation**
- Basic - Equipment in poor repair. Exterior of reach in cooler . Unit is corroded and has hole in top. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Below triple sink .
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad reach in cooler .
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers . **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw chicken over macaroni in reach in cooler .**Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. 409 spray on shelf with food . **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front waitress station . **Corrected On-Site** **Repeat Violation**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling in disrepair. Water dripping above hood system area. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. At hood area. **Repeat Violation**
- Basic - Equipment in poor repair. Reach in freezer. Unit is corroded and has hole in top.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen . **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm . **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Temp 55°f
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times. Front sink **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front area and kitchen. **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink.Front area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad , gravy , ribs .
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair throughout kitchen.Water dripping above hood system onto floor area. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. At hood area **Warning**
- Basic - Fan cover in reach in cooler has accumulation of dust/debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen **Warning**
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12/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair throughout kitchen.Water dripping above hood system onto floor area. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. At hood area **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Pocketbook **Corrected On-Site** **Warning**
- Basic - Fan cover in reach in cooler has accumulation of dust/debris. **Warning**
- Basic - Food storage container/container lid cracked or broken. Grits **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.Trays **Corrected On-Site** **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Front area **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front area**Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Front area **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/8/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In dry storage room used for sugar/salt
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils in container with slight debris build up in the bottom
- Basic - In-use tongs stored on oven door handle between uses. On cookline **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Interior top
- Basic - Reach-in cooler gasket torn/in disrepair. Upright two doored reachin cooler **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Upright reachin freezer and upright reachin cooler
- Basic - Wiping cloth/towel used under cutting board. On cookline
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Open bags of raw breaded chicken stored over ready to eat items in upright freezer
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by paperwork and dish at handsink behind front counter
- Intermediate - Handwash sink used for purposes other than handwashing. Filling up sanitizer bucket in kitchen handsink
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. TONGS. Corrected On Site.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST. Corrected On Site.
- Observed lids used to cover food in poor condition.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancakes Mix 68 Degrees F., at room temperature. Corrective Action.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Vacuum breaker missing at hose bibb on mop sink.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
- Observed dining room seat cushions in poor repair. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK and HAM. Corrected On Site.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning time clock/dry storage area.
- Observed detergent and sanitizer mixed together improperly and used in triple sink.
- Observed dining room seat cushions in poor repair.
- Critical - Observed employee engage in food preparation, put on gloves, without washing hands FIRST. Repeat Violation.
- Critical - Observed employee improperly washing hands. Turned off water with hands after washing.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed expired Food Manager Certification for Jackie D. Gomillion.
- Observed kitchen ceiling in disrepair.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink in kitchen area lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical - Observed an open beverage container next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation by cracking eggs, then touching hashbrown without washing hands.
- Critical - Observed employee engage in food preparation, put on glove without washing hands FIRST.
- Observed employee with ineffective hair restraint.
- Critical - Observed sanitizing solution in triple sink exceeding the maximum concentration allowed. Corrected On Site. Repeat Violation.
- Observed several lids in poor repair.
- Critical - Observed toilet in mens bathroom not clean. Repeat Violation.
- Critical - Observed uncovered coffee in beverage area. Corrected On Site.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta Salad.
- Critical. Shell eggs held at room temperature not maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, Ham, Tuna, & Egg Salads, 44-45 Degrees F in prep. cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers 79 Degrees F at room temperature. Dining Area. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep. Cooler. Do Not Use Until Repair Is Made.
- Critical. Observed shortning stored on floor.
- Critical. Observed uncovered food in freezer.
- Observed prep.& reach-in cooler gaskets torn/in disrepair.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed encrusted material on can opener.
- Critical. Observed toilet in mens bathroom not clean.
- Critical. Hand wash sinks lacking proper hand drying provisions. Corrected On Site.
- Observed ceiling fan kn kitchen soiled with accumulated dust.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in triple sink. Corrected On Site.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. NILDA CRUZ.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. Ceiling Fan in Kitchen.
- Critical. Violation: 50-06-1 License expired within 30 days after expiration date.
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6/8/2010 | Routine - Food | Call Back - Complied |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed build-up of grease on cooking equipment.
- Critical. Hot water not provided/shut off at ALL sinks.
- Observed attached equipment soiled with accumulated dust. Ceiling Fan in Kitchen.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Hood system not fully charged. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
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6/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. SHELLED EGGS. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. TOAST & BACON. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Paint brush used in butter for toast.
- Observed dinner napkins stored on floor in service area.
- Critical. Observed toilets in bathroom facility not clean.
- Observed kitchen ceiling dirty, and in poor repair.
- Light bulb missing the proper shield, sleeve coatings or cover in dry storage room over time clock.
- Critical. Observed Window Cleaner, and Greased Lightning stored on shelf with pancake syrup. Corrected On Site.
- Critical. Observed bottle of liquid stored on shelf in dry storage near single service items unlabeled.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE HAM TURKEY & ROAST BEEF Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. POTATO SALAD. Corrected On Site.
- Critical. Observed bottom shelf of G.E. refrigerator/freezer very dirty.
- Critical. Observed toilet dirty in mens bathroom. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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