Antonia's, 615 Duval Street, Key West, FL - Restaurant inspection findings and violations

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Business Info

Name: ANTONIA'S
Type: Permanent Food Service
Address: 615 Duval Street, Key West, FL 33040
License #: 5401308
Total inspections: 2
Last inspection: 09/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Beverage tubing/cold plate not separated from stored ice.Bar **Warning**
  • Basic - Equipment in poor repair.Reach in cooler not operating. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
  • Basic - Water draining onto floor surface.Mop sink **Warning**
  • High Priority - Vacuum breaker missing at hose bibb.mop bucket room faucet. **Warning**
  • Intermediate - No handwash sink for employees.Server station **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
 09/25/2014Routine - FoodCall Back - Complied
  • Basic - Beverage tubing/cold plate not separated from stored ice.Bar **Warning**
  • Basic - Equipment in poor repair.Reach in cooler not operating. **Warning**
  • Basic - Food debris accumulated on kitchen floor.Under equipment on cook line. **Warning**
  • Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
  • Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site** **Warning**
  • Basic - Mop/service sink inaccessible. **Corrected On-Site** **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees.Bar . **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site** **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
  • Basic - Soiled reach-in cooler gaskets. **Warning**
  • Basic - Water draining onto floor surface.Mop sink **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Foods moved to another reach in cooler. **Corrected On-Site** **Warning**
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.Butter on counter top @68° f, placed in reach in. **Corrected On-Site** **Warning**
  • High Priority - Raw animal foods not properly separated from each other in holding unit.Raw Egg over clam in walk in cooler **Warning**
  • High Priority - Vacuum breaker missing at hose bibb.mop bucket room faucet. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
  • Intermediate - Accumulation of food debris/grease on food-contact surface.Shelves around kitchen area. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No handwash sink for employees.Server station **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
 07/25/2014Routine - FoodWarning Issued

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