Cowboy Bills Honky Tonk Of Key West, 618 Duval St, Key West, FL - Restaurant inspection findings and violations



Business Info

Name: COWBOY BILLS HONKY TONK OF KEY WEST
Type: Permanent Food Service
Address: 618 Duval St, Key West, FL 33040
License #: 5402763
Total inspections: 4
Last inspection: 10/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of debris on exterior of warewashing machine.Top of dish washer. **Warning**
  • Basic - Bowl or other container with no handle used to dispense food. **Warning**
  • Basic - Build-up of soil/debris on the floor under shelving.Soda machine. **Warning**
  • Basic - Clean equipment stored on floor.Food trays **Warning**
  • Basic - Drain cover(s) missing.Dish area **Warning**
  • Basic - Equipment and utensils not rinsed between washing and sanitizing. **Corrected On-Site** **Warning**
  • Basic - Equipment in poor repair.reach in cooler, expression machine and Soda machine not operating. **Warning**
  • Basic - Floor soiled/has accumulation of debris.Around kitchen area. **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
  • Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
  • Basic - Shelf under preparation table soiled with food debris. **Warning**
  • Basic - Walk-in cooler ceiling disrepair. **Warning**
  • Basic - Waste line missing at soda gun holster.Bar **Warning**
  • High Priority - Toxic substance/chemical stored by or with food.Burn gel. Peroxide, iodine **Warning**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.Bar **Warning**
  • Intermediate - Accumulation of food debris/grease on food-contact surface.Sauce containers. **Warning**
  • Intermediate - Food trays soiled. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Reach in thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
  • Intermediate - Soil residue in food storage containers. **Warning**
10/03/2014Routine - FoodWarning Issued
  • Basic - Floor soiled/has accumulation of debris.Around **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
5/23/2014Routine - FoodCall Back - Complied
  • Basic - Floor soiled/has accumulation of debris.Around **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
4/23/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Warning**
  • Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**
  • Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
  • Basic - Dead roaches on premises.4 dead roaches in light shield. **Warning**
  • Basic - Drain cover(s) missing.Dish wash area **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar **Warning**
  • Basic - Equipment in poor repair.Reach in cooler used to stored canned goods, artichokes, flour, pasta. **Warning**
  • Basic - Floor soiled/has accumulation of debris.Around **Warning**
  • Basic - Food stored in holding unit not covered. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site** **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches inside of reach in cooler used for dry storage of canned goods and pasta. **Warning**
  • High Priority - Small flying insects in bar area. **Warning**
  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pasta, artichokes, flour **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Non-pitting surface rust on food-contact equipment. **Warning**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
4/22/2014Routine - FoodWarning Issued

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