- No Violations Were Observed
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12/20/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/27/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ravioli
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ribs, rice, and ham observed at 47 degrees Fahrenhiet in walk in cooler Cooked onions at 46 degrees Fahrenhiet. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. coolers behind cookline. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Ribs in walk in cooler. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed souffle cups; no handles, in food items at cookline. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets behind cookline.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue behind cookline.
- Observed build-up of grease on outside sides of cooking equipment.
- Observed build-up of food debris, dust or dirt on outside of coolers and equipment at cookline.
- Observed gaskets with slimy/mold-like build-up.
- Clean spoons at waitstation not stored inverted or in a protected manner with handles up.
- Clean forks not inverted or in a protected manner when rolling silverware. Corrected On Site.
- Observed condiments stored in dirty drawers.
- Equipment and utensils not properly air-dried.
- Critical. Hot water not provided/shut off at employee hand wash sink, handicapped men's restroom.
- Critical. Hot water not provided/shut off at employee hand wash sink, handicapped women's restroom.
- Observed open dumpster lid. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall soiled with black debris and residue in dishwashing area. Behind three compartment sink. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. -Dishmachine area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed safe staff certifications for employees expired. This violation must be corrected by : 12/19/10.
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10/19/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Rib rub.
- Critical. Observed uncovered ice cream in reachin freezer at bar. Repeat Violation. 10-14-09
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Rib rub. Repeat Violation. 10-14-09 Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers. Rib rub and seasoning. Repeat Violation. 10-14-09
- Critical. Observed soil buildup inside ice bin. Bar Repeat Violation. 10-14-09
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. No handwashing sign provided at a handsink used by food employees. Women's restroom.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen Repeat Violation. 10-14-09
- Critical. Observed unlabeled spray bottle. On shelf in dishroom area. Repeat Violation. 10-14-09
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3/3/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced beef in reach-in cooler at 53. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato at 56 degrees and pasta at 53 degrees in walkin cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler at 53 degrees. This violation must be corrected by : 10-14-09.
- Critical. Observed raw animal food stored over ready-to-eat food. Fish over cheese sticks in walkin freezer. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Ice cream in walkin freezer. Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers. Container by tea erns.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. Repeat Violation. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle. Dishroom. Repeat Violation. Corrected On Site.
- Critical. Observed expired Food Manager Certification. Taylor Toth
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Chris Green.
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10/13/2009 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. Shrimp and fish over soup in walkin freezer. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Lettuce in walkin cooler. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Celery in sink by preparation table in kitchen. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed build-up of mold-like substance on handwash sink by preparation table in kitchen. Repeat Violation. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. On cooler in bar that holds glasses.
- Critical. Observed live flies in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle. By handwash sink in kitchen. Repeat Violation. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Dishroom. Repeat Violation. Corrected On Site.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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