- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 46° F, stacked too high. Move some below to cool .
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Single service drinking bottles on floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Repeat Violation**
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair under fruit station and sandwich station.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CARBON DIOXIDE TANK NOT PROPERLY SECURED
- OBSERVED DUMPSTER LIDS NOT CLOSED
- OBSERVED LIGHT SHIELD MISSING ON REACH-IN COOLER
- OBSERVED SANITIZER CLEANER STORED ON FLOOR - COS
- OBSERVED SOILED GASKETS ON REACH-IN COOLER
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs in reach in cooler maketable behind front counter at 47 degrees fahrenhiet; out of temperature more than 4 hours. Stop sale issued. Repeat Violation, 1/30/12.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Liquid eggs in reach in cooler frontline at 47 degrees fahrenhiet.
- Critical - Water pressure lacking at fixtures that require the use of water. Handsink behind front counter.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed applying gloves without washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs at 45 degrees fahrenhiet in maketable cooler. Moved to back reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pesto sauce opened Sat. not date marked. Corrected On Site.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certifications for each employee. No copies. Observed copies of certifications but the copies not filled out either. Just the test.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Observed dated 9 days out. Observed 8/26 on dating. Only allowed 7 days from opening or preparred.
- Observed single-service articles stored without protection from contamination. Black plates and bowls on top of microwave. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Turbinado, raw sugar.
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8/17/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/28/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rasberries Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed nonfood-grade containers used for food storage of turbinado, whey, soy, splenda, oats. Repeat Violation.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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6/14/2011 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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4/14/2011 | Routine - Food | Warning Issued |
- Observed nonfood-grade containers used for food storage. Turbinado, ground coffees, splenda, soy, whey, chocolate and oats. Observed three bin pullout drawer storage bins in use not food grade.
- Critical. Observed black mildew like substance inside ice machine by back door.
- Critical. Hotel and Restaurant license not properly displayed. Observed license that expired 6/1/10 displayed.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-13-1 Observed hole in ceiling in ladies restroom.
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2/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee put on clean gloves without washing hands.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed roach activity as evidenced by one live roach found on wall under hand sink by opentop reachin cooler. This violation must be corrected by : 2-23-10.
- Critical. Observed live flies in kitchen. Repeat Violation.
- Observed hole in ceiling in ladies restroom.
- Wet mop not hung to dry. Corrected On Site.
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2/22/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Sugar at front counter.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs over lettuce in reachin cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar at front counter.
- Wet wiping cloth not stored in sanitizing solution between uses. Front counter.
- Wet mop not hung to dry.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2009 | Complaint Full | Call Back - Complied |
- Critical. Observed live flies in kitchen.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 9-8-09.
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7/8/2009 | Complaint Full | Warning Issued |
No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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