- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tomatoes **Corrected On-Site**
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11/05/2014 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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10/08/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front coolers **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 51° F, sliced turkey 48° F, cut tomatoes 44° F, chicken salad 44° F food has been out for less than 4 hours . **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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10/07/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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09/24/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. Scarlett , cerina , justin .mTo order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** upon call back on 8/1/14 no proof of training provided for Joey and Justin .
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08/01/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. Scarlett , cerina , justin .mTo order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/30/2014 | Routine - Food | Warning Issued |
- Basic - Stored food not covered in walk-in cooler. Lettuce mix
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in walk in cooler not separated from food served to customers . **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Open condiments provided for self-service not properly protected. Lemons
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 43-53 ° f in make table for less than 4 hours . **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks . **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 87° F,
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lack of toilet tissue at each toilet.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
- Basic - No waste receptacle installed at handwash sink in bathroom provided with disposable towels.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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