Applebee's Neighborhook Grill & Bar #4077, 6706 Forest Hill Blvd, Greenacres, FL - Restaurant inspection findings and violations



Business Info

Name: APPLEBEE'S NEIGHBORHOOK GRILL & BAR #4077
Type: Permanent Food Service
Address: 6706 Forest Hill Blvd, Greenacres, FL 33413
License #: 6010570
Total inspections: 7
Last inspection: 12/21/2010

Restaurant representatives - add corrected or new information about Applebee's Neighborhook Grill & Bar #4077, 6706 Forest Hill Blvd, Greenacres, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed uncovered food in holding unit/dry storage area. ICED TEA Repeat Violation.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. SPATUCHLA ON LINE Corrected On Site. Repeat Violation.
  • Observed nonfood-contact equipment in poor repair RUSTED SHELVES AT DISHWASHER
  • Observed reachin cooler gasket torn/in disrepair.AT SERVER STATION BY ICE MACHINE
  • Critical. Observed buildup of slime on soda dispensing nozzles. BAR GUN HOLDER Repeat Violation.
  • Observed residue build-up on nonfood-contact surface. INTERIOR OF DISHWASHER
  • Equipment and utensils not properly air-dried. WET NESTED INSERT PANS Repeat Violation.
  • Critical. Hot water not provided/shut off at employee hand wash sink. BOTH BATHROOMS
  • Plumbing system in disrepair. DIPPER WELL OVER FLOWING CAUSING WATER PUDDLED ON FLOOR Repeat Violation.
  • Critical. Observed handwash sink used for purposes other than handwashing. STORAGE AT DISHWASHER
  • Floors not maintained smooth and durable. TILE GROUT Repeat Violation.
  • Observed grease accumulated on kitchen floor. WALKIN FLOOR
12/21/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed uncovered food in holding unit/dry storage area. ICED TEA Repeat Violation.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. WATER VELOCITY NOT SUFFICIENT ON LINE Repeat Violation.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ORANGE JUICE AT EXPIDITER AREA Repeat Violation.
  • Observed equipment in poor repair. PEALING PAINT ON RUSTED SHELVES IN GRILL REACHIN
  • Observed gaskets/seals on cold holding unit in poor repair. GRILL REACHIN HAS RUSTED SHELVES
  • Observed nonfood-contact equipment in poor repair WATER DRIPPING FROM CELING OF WALKIN
  • Critical. Observed buildup of slime on soda dispensing nozzles. BAR SODA GUN HOLDER Repeat Violation.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ON RUSTED SHELVES AT DISHWASHER
  • Equipment and utensils not properly air-dried. WET NESTED INSERT PANS
  • Plumbing system in disrepair. DIPPERWELL OVERFLOWING Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions. BAR HANDSINK
  • Floors not maintained smooth and durable. TILE GROUT ON MAIN LINE IS DEEPLY WORN
  • Observed floor area(s) covered with standing water. WALKIN
08/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN LINE REACHIN DRAWERS AT 45 to 51 degrees Corrected On Site.ALL ITEMS REMOVED TO FREEZER FOR QUICK CHILL
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE REACHIN DRAWERS
  • Critical. Observed uncovered food in holding unit/dry storage area. RICE IN BULK CONTAINERS Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. CHILI IN WALKIN MADE 6-6-10 Corrected On Site.
  • Observed equipment in poor repair. FRY SIDE REACHIN SHELVES ARE PEELING PAINT
  • Observed nonfood-contact equipment in poor repair TAPE ON THE WALKIN SHELVES
  • Observed nonfood-contact equipment in poor repair RUSTED SHELVES USED FOR CLEAN STORAGE
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. WIPING CLOTH BUCKETS Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. FRY SIDE REACHIN
  • Critical. Observed soiled reach-in cooler gaskets. WAITSTATION REACHIN BY ICE MACHINE
  • Observed residue build-up on nonfood-contact surface. UNDER ICE AT FOUNTAIN DRINK STATION IN KITCHEN
  • Equipment and utensils not properly air-dried. WET NESTING OF CLEAN POTS AND PANS AND CONTAINERS
  • Critical. Observed objectionable odors in kitchen. AT FRY STATION REACHIN DRAIN .
  • Lights missing the proper shield, sleeve coatings or covers. OVER DISHWASHER
6/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. FUDGE SAUCE
  • Critical. Observed uncovered food in holding unit/dry storage area. ICED TEA Corrected On Site.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. HANDLED RAW SHRIMP THEN TOAST Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BY THE ICE MACHINE
  • Observed nonfood-contact equipment in poor repair BROKEN BULK CONTAINER WITH ALMONDS
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. FOOD RUNNER STATION
  • Critical. Observed soiled reach-in cooler gaskets. LINE REACHIN
  • Critical. Observed buildup of slime on soda dispensing nozzles. BAR SODA GUN HOLDER
  • Observed residue build-up on nonfood-contact surface. REACHIN DOOR HANDLES
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly handled. FOOD RUNNER SCRAPED FOOD OFF OF SOUP SPOONS WITH FINGERS THEN SERVED SPOONS TO CUSTOMERS
  • Plumbing system in disrepair. DIPPER WELL OVERFLOWING
  • Plumbing system in disrepair. BAR HANDSINK
1/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0PPM
  • Critical. Observed soiled reach-in cooler gaskets. ALL LINE REACHINS
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical. Observed buildup of slime on soda dispensing ICE STORAGE.
8/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/11/2008Routine - FoodInspection Completed - No Further Action

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