- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice **Corrected On-Site** **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cut gloves by front line **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. Door not closing properly **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Front line cold prep table : Sliced corned beef at 3:45 58° since 3:00, recommend rapid chill to 41°, rechecked at 4:30 and found at 39° Sliced Roastbeef at 3:45 found at 57° since 3:00, recommend rapid chill to 41°, rechecked at 4:30 and found at 38° Sliced ham at 3:45 found at 53° since 3:00, recommend rapid chill to 41°, rechecked at 4:30 and found at 35° Sliced tomatoes and shredded lettuce both found at 57° at 3:45, operator discarded. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front line prep table found running at 55°. All product removed. **Warning**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain pipes under the 2 bay prep sink missing and no connection to drain.
- Basic - Floor tiles cracked, broken or in disrepair. Along right side door entrance to storeroom **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. 4" portion trays and toasted sub trays in paper storeroom **Corrected On-Site**
- Basic - Wall in disrepair. Backside wall in mop sink area **Repeat Violation**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall outside of office which is covered with cork is not attached to wall and has holes in it at bottom
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of slicer and kitchen cleaner on front line next to food and ss items **Corrected On-Site**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup found in box of mint topping **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans on storage rack across from 3 bay sink area
- Basic - Floor tiles cracked, broken or in disrepair. Along wall to right of entrance to storeroom
- Basic - Wall in disrepair. Along mop sink in back room
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray bottle of roundup next to electrical panel **Corrected On-Site**
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Building components, attachments or fixtures in poor repair. Soffit above drive thru has damaged area, hole approximately 3 feet wide.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated on kitchen floor. From morning when filtering grease.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cleaning scrub pad. **Corrected On-Site**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee food stored with foods in the walk in cooler. **Corrected On-Site**
- Observed ceiling on cook line peeling paint.
- Observed dusty air conditioning vent covers. Cook line
- Critical - Observed moderate buildup of slime on tea dispensing nozzles.lobby and drive thru
- Observed personal care item stored with food.keys on prep table **Corrected On-Site**
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Clam boxes
- Observed wall moderately soiled with accumulated black debris in dishwashing area.
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. tongs in chicken. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelving. on roast section only.
- Critical - Observed buildup of slime in the interior of ice machine. mild.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. storing tongs. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. drive thru, upper corner, mild.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method.Observed sliced lunch meats,prepd. two hours, cooling on tightly wrapped plastic trays and then covered with another plastic tray in walkin cooler for ambient cooling.Operator changed procedure and placed trays on single layer without top covering of plastic trays in walkin freezer ,for rapid cooling to 41 DEGREES F in four hours. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area behind triple sink.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed buildup of black sidue on splash aa behind ice dispensing nozzles at dining room. Corrected On Site.
- Critical - Observed objectionable odors in women's bathroom from floor drain. This violation must be corrected by : 11/08/2011.
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9/8/2011 | Routine - Food | Warning Issued |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-40 degrees. Corrected On Site.
- Ice buckets not properly air-dried.
- Lights missing the proper shield, sleeve coatings or covers.above sandwich make cooler
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.scooping frys
- Critical - Observed buildup of slime on Tea dispensing nozzles.
- Observed clean ice buckets stored on floor.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when touching her hair. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed heavy buildup of slime on soda dispensing nozzles.drive thru
- Critical - Observed light buildup of slime in the interior of ice machine sheild.
- Critical - Observed swiss cheese45F and american cheese 44F cold held at greater than 41 degrees Fahrenheit.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed fryer freezer reach-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine. mild.
- Critical. Observed buildup of slime on soda dispensing nozzles. ice chutesheavy.
- Observed single-service articles improperly stored. fry cups, cheese sauce cups not inverted cook line.
- Observed single-service articles stored without protection from contamination. kickers boxes not inverted. cook line.
- Observed floor and wall junctures not coved. behind drive soda system.
- Observed attached equipment soiled with accumulated dust. walk in ceiling.
- Ceiling not smooth and easily cleanable. peeling tiles, cook line
- Observed dusty ceiling tiles and/or air conditioning vent covers. and in disrepair over sandwich reach in.
- Lights missing the proper shield, sleeve coatings or covers. in disrepair, storage room.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 4 lbs. chicken salad, 6 lbs.lunch meats. 48 degrees or higher for more than 4 hours. thermometer was calibrated with management.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced cheese. Corrected On Site. rapid chill in freezer.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler.
- Critical. Observed food stored on floor. walk in freezer shelf not 6 inches off of floor.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on unsanitized dump tray.
- Light not functioning. storage room.
- Critical. Observed toxic item stored by single use items. dry storage. Corrected On Site.
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5/20/2010 | Complaint Full | Warning Issued |
- Critical. Observed raw chicken stored over precooked chicken in the walkin freezer.
- Observed gaskets/seals on cold holding unit in poor repair.2 door uoright freezer.
- Critical. Observed interior of reach-in cooler and gaskets moderatly soiled with accumulation of food residue.
- Observed floor and wall junctures tile cove molding broken by back door.
- Floors not maintained smooth and durable.grout missing in tiles located in tne front of icemachine causing standing water
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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