Burger King, 11000 Terminal Access Rd Swfia, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING
Type: Permanent Food Service
Address: 11000 Terminal Access Rd Swfia, Fort Myers, FL 33913
License #: 4605757
Total inspections: 14
Last inspection: 10/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by register.
 10/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/8/2014Routine - FoodCall Back - Complied
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese and sauce etc in walkin cooler at 45°F, ambient temperature 45°F, Attached walkin freezer propped open for cooldown until unit is repaired. Corrective action taken. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken nuggets 125°F voluntarily discarded. **Corrected On-Site** **Warning**
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler ambient temperature 45°F. Maintenance called. **Warning**
 4/7/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 10/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/3/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/10/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Hamburger on cookline, fresh off broiler 151F. Corrected On Site. Heat increased.
 3/28/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Walk in freezer. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on rack with paper products. Corrected On Site.
  • Observed food debris/soda syrup accumulated on kitchen floor under soda rack.
 4/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef above raw seafood in walk-in freezer
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine. pink substance that easily wipes away with an alcohol swab Corrected On Site.
 12/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action

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