- No Violations Were Observed
|
10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef, cheese, fish etc. 46-51°F in reachin cooler under cookline. Maintenance working on unit right now. Ambient temperature now at 41°F. Food voluntarily discarded. **Corrected On-Site**
|
4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil (knife) stored in sanitizer between uses. **Corrected On-Site**
|
10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm in dishmachine.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes , onions, chicken cheese and salsa etc at 45-49?F in reachin cooler across from cookline . All food placed on ice and maintenance on scene. Corrective action taken.
- High Priority - Small flying insects in bar area.
|
5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meat , onions, other foods in reachin cooler at 48-49F, corrective action taken food placed on ice. Cooler ambient temperature 40, but cannot is being worked on, keep potentially hazardous food on ice or in walkin cooler until reachin cooler repaired .
|
11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef at 46F in reachincooler . Corrected On Site. Beef moved to walkincooler for rapid chill reachincooler ambient temperature is below 40.
- Critical - Observed small flying insects in bar area.
|
10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small cup used to scoop sugar from bin across from prep sink. Corrected On Site.
|
3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. At handsink in bar
- Critical. Observed small flying insects in bar area.
|
10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. White containers under sandwich press.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
|
4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef above rte vegetable walk-in freezer Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. sticker residue food storage containers
- Waste line missing at soda gun holster. bar Corrected On Site.
- Observed wall soiled with accumulated food debris. back prep area
|
12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Casa Bacardi, 11000 Terminal Access Rd Swfia, Fort Myers, FL »