- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Reach-in cooler gasket in disrepair. Warped, door doesn't seal to unit, front cooler.
- Basic - Soiled reach-in cooler gaskets. Sandwich make table
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. In crevice only, drive thru area
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dr. Pepper and Mountain Dew
- Intermediate - Water filter not changed according to manufacturer's instructions. Last dated 2/2013
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10/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Reach-in cooler gasket in disrepair. Warped, door doesn't seal to unit, front cooler.
- Basic - Soiled reach-in cooler gaskets. Sandwich make table
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. In crevice only, drive thru area
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dr. Pepper and Mountain Dew
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from dish washing area.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment removed hand sink from dish washing area.
- Intermediate - Water filter not changed according to manufacturer's instructions. Last dated 2/2013
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09/24/2014 | Routine - Food | Warning Issued |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored in holding unit not covered. Reach in freezer on cook line **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In reach in freezer **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich unit
- Intermediate - Squirt bottle containing toxic substance not labeled. Soap at hand sink
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3/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored in holding unit not covered. Reach in freezer on cook line **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In reach in freezer **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich unit
- Intermediate - Food manager certification expired. Kelly, expired 11/2013
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Squirt bottle containing toxic substance not labeled. Soap at hand sink
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1/22/2014 | Routine - Food | Warning Issued |
- Basic - Drain cover missing in mop sink
- Basic - Ice stored in drive thru not covered.
- Basic - Walk-in cooler shelves soiled with a while residue. **Repeat Violation**
- Intermediate - Accumulation of black mold-like substance inside the ice bin in drive thru.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Sprayer containing degreaser not labeled.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Make table reach in
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with white mold-like substance
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dr pepper, pepsi
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken, glass door cooler in drive thru
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. Mop sink **Repeat Violation**
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Chicken, reach in freezer
- Critical - No conspicuously located thermometer in holding unit. Walk in cooler, built in thermometer broken
- Critical - Observed a beverage container on dry storage shelf over restaurant food
- Observed build-up of food debris on nonfood-contact surface. Crumbs in reach in gaskets **Repeat Violation**
- Observed employee with no hair restraint.
- Critical - Observed uncovered food in holding unit/dry storage area. Reach in freezer
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. mop sink
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. photocopies
- Observed build-up of food debris on nonfood-contact surface. reach-in gaskets
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in
- Critical - Observed encrusted material on deli scale
- Observed gaskets with slimy/mold-like build-up. reach-in
- Critical - Observed slime in the interior of ice machine. top
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.FOUND ICE inside handwashing sink rear prep area.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.ARJU POWDER.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed food employee touching body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed utensils stored in crevices between equipment.KNIVES . Corrected On Site.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/4/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Equipment and utensils not properly air-dried. Wet-nesting of clean dishes.
- Grease trap/bin not on proper pad.
- Ice scoop stored in soiled container. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed cutting board in poor condition.
- Critical - Observed employee engage in food preparation, after working front counter without washing hands. Corrected On Site.
- Observed employee with no hair restraint engaged in food prep [portioning]
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 49 on sandwich make-table. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Salami/pepperoni in walk-in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over fish in reach-in freezer.
- Critical - Observed soil buildup inside ice dispenser in dining room soft drink machine. Repeat Violation.
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2/23/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL. Repeat Violation.
- Critical. Observed soil buildup inside ice bin, BEVERAGE MACHINE NEAR DRIVE IN WINDOW/ TOP REAR.
- Critical. Observed buildup of slime on soda dispensing nozzles, ICE CHUTE / BEVERAGE MACHINE /DINNING ROOM.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Lights missing the proper shield, sleeve coatings or covers, 2 LIGHT IN WALKIN COOLER .
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF EMPLOYEES .
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications. SEVERAL ANALOG PROBE THERMOMETERS (SOME ARE CALIBRATED)
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FOOD STORED UNDER DRIP IN WALK-IN FREEZER
- Critical. Observed employee improperly washing hands. PAPERTOWEL NOT USED TO TURN OFF WATER Corrected On Site.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Quaternary ammonium sanitizer not at proper temperature. ABOVE 100'F IN TRIPLE SINK
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. DEBRIS
- Critical. Observed moldy buildup in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. TRAYS INSIDE SMALL REACH-IN HOT HOLD DRAWERS NEAR DRIVE-THRU
- Observed build-up of grease on nonfood-contact surface. SIDE OF FRYERS
- Observed residue build-up on nonfood-contact surface. SHELF UNDER TABLE HOLDING REFRIGERATOR AT DRIVE-THRU
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HEAT LAMP FIXTURE
- Observed build-up of food debris on nonfood-contact surface. INSIDE CABINET UNDER HEAT LAMP FIXTURE
- Observed build-up of dust or dirt on nonfood-contact surface. FAN COVERS IN BOTH WALK-INS
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. KNIFE RACK NEAR TRIPLE SINK
- Observed leaking pipe at plumbing fixture. IN WALK-IN FREEZER
- Critical. Food Service Manager not certified after 30 days of employment. DARLENE
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MORGAN NOT TRAINED
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, roast beef. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed old labels stuck to food containers after cleaning.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, rear door not tight fitting.
- Wall not smooth and easily cleanable, pegboard observed.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, quaternary in triple sink.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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