- Observed employee with no hair restraint.
- Observed single-service articles stored without protection from contamination.
- Critical. Vacuum breaker mising at hose bibb. MOP SINK SPLITTER. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.LARGE WASTE BASKET. Corrected On Site.
- Critical. Observed hand towel holder location is over cookie preparation area. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Circuit breaker box blocked and/or inaccessible. RACKS OF BUNS. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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09/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/30/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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07/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. LIQUID EGGS PUT BACK IN REFRIGERATOR AFTER SITTING OUT FOR BREAKFAST Corrected On Site. DISCARDED
- Critical. Observed food with mold-like growth. ON ICE IN FRONT BIN Corrected On Site. DISCARDED VISIBLY CONTAMINATED ICE
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. TIMERS NOT SET FOR NUMEROUS COOKED MEATS IN HOT HOLD UNITS Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SWISS CHEESE 72'F IN KITCHEN ON COUNTER. Corrected On Site. DISCARDED
- Critical. Potentially hazardous food prepared at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. LIQUID EGGS 48'F IN REFRIGERATOR Corrected On Site. DISCARDED
- Critical. Observed food prepared in a prohibited area. RECONSTITUTED ONIONS HELD UNDER CHEMICAL RACKS AT TRIPLE SINK Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. OPENED BAGS OF RAW CHICKEN ABOVE OPENED BAGS OF RAW FISH IN FREEZER Corrected On Site.
- Critical. Observed food stored on floor. BOX OF CHICKEN IN WALK-IN FREEZER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. OPEN BOXES OF FOODS IN WALK-IN FREEZER Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. COOK WEARING RINGS WITH STONES Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE CHANGING GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. REFRIGERATOR UNDER HEAT LAMP FIXTURE
- Critical. Observed interior of reach-in freezer soiled with accumulation of food debris.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HEAT LAMP FIXTURE
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS IN SOILED CONTAINER Corrected On Site.
- Observed single-service articles stored without protection from contamination. SOME CUP LIDS NOT INVERTED Corrected On Site.
- Critical. Observed handwash aids at a non-handwash sink. Corrected On Site.
- Critical. Observed small flying insects in back of kitchen.
- Critical. Observed toxic item improperly stored. CHEMICAL SPRAY BOTTLE STORED WITH CONDIMENTS AT FRONT COUNTER
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. DISPENSER AT TRIPLE SINK SET AT 400ppm QUATERNARY AMMONIUM
- Critical. Manager lacking proof of Food Manager Certification. CHICO
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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5/17/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, front display cooler. 17 cartons of milk discarded by mgr.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, display unit air temperature at 56 degrees.
- Critical. Personal (employee) food not segregated and marked- ben and jerry's ice cream in freezer.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed soil buildup inside ice chute, self service drink machine.
- Critical. Observed buildup of residue on juice dispensing nozzles splash area.
- Critical. Observed buildup of residue on creamer dispensing nozzles splash area.
- Observed residue build-up on nonfood-contact surfaces- in gray plastic bins for utensils and condiments.
- Critical. Front Hand wash sink lacking proper hand drying provisions.
- Dressing and/or locker areas not clean and orderly or used as needed. Jackets hung on shelf with food.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, triple sink quaternary over 400 ppm.
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12/17/2009 | Routine - Food | Warning Issued |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/25/2008 | Routine - Food | Warning Issued |
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