- Basic - Employee with no hair restraint while engaging in food preparation. ( 1 employee)
- Basic - Fan cover in walk-in cooler missing
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood soiled with accumulated flour/food debris.
- Basic - Nonfood-contact equipment in poor repair.( missing fan guard inside walkin cooler)
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.(kitchen personnel)
- Basic - Equipment in poor repair.(missing fan guards in walkin cooler)
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Plumbing system in disrepair.(loose faucet in restroom)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(empanadas @ 125 degrees) **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Manager lacking proof of Food Manager Certification.
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1/9/2013 | Food-Licensing Inspection | Call Back - Complied |
- Ceiling not smooth and easily cleanable.
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions.at hand sink by ware washing **Corrected On-Site**
- Lights missing the proper shield, sleeve coatings or covers. At dry storage
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Hand sink in food preparation room or area. According to plan review, establishment needed a hand sink between steam tables and cook line.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. Reach in freezer door
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed plastic cup without a handle dispensing equipment that allows contamination of the lip-contact surface.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. At dry storage
- Critical - Observed toxic item stored by food. Medicine, rubbing alcohol on top of shelf.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Arepas
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wall not smooth and easily cleanable. By back door
- Wet mop not hung to dry.
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12/10/2012 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Arepas Y Mucho Mas Inc, 14431 Country Walk Dr, Miami, FL »