Argentango Grill, 508 Via De Palmas, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: ARGENTANGO GRILL
Type: Permanent Food Service
Address: 508 Via De Palmas, Boca Raton, FL 33432
License #: 6010841
Total inspections: 2
Last inspection: 3/31/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Original container: properly labeled, date marking
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Storage/handling of clean equipment, utensils
  • Critical. Water source safe, hot and cold under pressure
  • Critical. Cross-connection, back siphonage, backflow
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Toxic items labeled and used properly
  • Critical. Fire extinguishers - proper and sufficient
  • Critical. Fire extinguishers - proper and sufficient
  • Critical. Fire extinguishers - proper and sufficient
  • Critical. Food management certification valid
  • Critical. Employee training validation
 3/31/2010Routine - FoodWarning Issued
  • Critical. Original container: properly labeled, date marking
  • Critical. Original container: properly labeled, date marking
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Critical. Fire extinguishers - proper and sufficient
  • Critical. Gas appliances - properly installed, maintained
  • Critical. Current license properly displayed
  • Critical. Food management certification valid
  • Critical. Employee training validation
 12/30/2009Food-Licensing InspectionInspection Completed - No Further Action

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