- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. --- provided a printed consumer advisory to operator. Corrected On Site.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. --- required in all refrigeration units.
- Critical. Violation: 12A-10-1 Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- three employees in kitchen, all touching bare body parts, one then used cell phone. each one then began working with and preparing food.
- Critical. Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Violation: 13-02-1 Observed employees with ineffective hair restraint.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. --- in dry storeroom, water taps on wall.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. --- sink in rear storage area being used for and blocked by one inch and two inch drain lines into sink.
- Critical. Violation: 31-13-1 Observed less than 1 handwash sink or number required by law for employees. --- there is no handwash sink in the cook line - food make-up for service area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. --- in walk-in-cooler.
- Critical. Violation: 47-03-2 Observed unused opening in panel box unprotected. For reporting purposes only. --- in small box to the left of the walk-in-cooler. --- NOT COMPLIED AS OF 12/21/10
- Violation: 51-16-1 No plan review submitted and renovations in progress/completed. --- new license issued as Change of Owner on 09/ /10. Plan Review was Requored at that time.
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12/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. --- provided a printed consumer advisory to operator. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. --- required in all refrigeration units.
- Critical. Displayed food not properly protected from contamination. --- all front service counter food tables require cough/sneeze protection.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over ground beef patties, raw sausage over veggie patties
- Critical. Observed raw animal food stored over ready-to-eat food. --- in walk-in-cooler, raw chicken above veggie patties and cooked roast beef
- Critical. Observed food stored on floor. --- in walk-in-cooler, diced tomatoes, mixed giardinera, lettuce, shoestring potatoes, seasoned avy.
- Critical. Observed uncovered food in holding unit/dry storage area. --- in walk-in-cooler, sliced cheese, roasted red peppers, cooked shrimp,
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- three employees in kitchen, all touching bare body parts, one then used cell phone. each one then began working with and preparing food.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employees with ineffective hair restraint.
- Observed single-service articles stored without protection from contamination. --- on front counter without cough/sneeze protection. --- in dining room next to pass thru-window.
- Observed single-service articles stored without protection from contamination. --- in dry storage, stored opened and exposed.
- Critical. Vacuum breaker mising at hose bibb. --- water tap on wall behind 3 compartment sink.
- Critical. Vacuum breaker mising at hose bibb. --- in dry storeroom, water taps on wall.
- Critical. Observed handwash sink used for purposes other than handwashing. --- sink in rear storage area being used for and blocked by one inch and two inch drain lines into sink.
- Critical. Observed less than 1 handwash sink or number required by law for employees. --- there is no handwash sink in the cook line - food make-up for service area.
- Critical. No handwashing sign provided at a handsink used by food employees. --- front hand sink.
- Observed holes in ceiling. --- back of the house.
- Lights missing the proper shield, sleeve coatings or covers. --- in walk-in-cooler.
- Critical. Observed toxic item stored by food. --- in rear storeroom, 'goo-gone' stored on wire shelving directly above baked bread rolls.
- Wet mop not hung to dry.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. --- one of the front double doors is locked.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. --- in small box to the left of the walk-in-cooler.
- No Heimlich maneuver sign posted. Corrected On Site.
- No plan review submitted and renovations in progress/completed. --- new license issued as Change of Owner on 09/ /10. Plan Review was Requored at that time.
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10/12/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Maxies, 500 Via De Palmas #79, Boca Raton, FL »