- Violation: 37-05-1 Observed wall soiled with accumulated food debris in kitchen.
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12/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in fliptop reachin cooler, ham and salami. This violation must be corrected by : 12/15/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, fliptop reachin cooler. This violation must be corrected by : 12/15/10.
- Critical. Observed food stored in ice used for drinks, container with cut lemons by servers' station. Repeat Violation.
- Observed nonfood-grade containers used for food storage, white colored plastic bags used to store pizza crust.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination, not inverted.
- Critical. Observed roach activity as evidenced by live roaches found 1 on wall in hallway by men's restroom. Corrected On Site. This violation must be corrected by : 12/15/10.
- Observed wall soiled with accumulated food debris in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/15/2011.
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12/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored in ice used for drinks, container with cut lemons by wait station.
- Critical. Observed food stored in a prohibited area, icemachine in customers' accessible hallway.
- Observed gaskets/seals on cold holding unit in poor repair, fliptop reachin cooler.
- Observed nonfood-contact equipment in poor repair,westinghouse reachin freezer's door.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm when tested.
- Critical. Observed a splitter/multi-plug adapter in use next to steamtable. For reporting purposes only.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. (Operator move eggs to another unit which is able to maintain 41 degrees F or below.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in fliptop reachin cooler by pizza station.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, fliptop reachin cooler.
- Observed nonfood-contact equipment in poor repair, walkin cooler door.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm when tested.
- Critical. Observed encrusted material on can opener.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/30/2008 | Routine - Food | Warning Issued |
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