- No Violations Were Observed
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09/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. 2 dead roaches found in dry storage area under shelving. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. 6 lb. 9 oz can of pasta sauce. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found in utility closet near entrance to kitchen. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of beef and vegetables on walk in freezer floor.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Pork. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 73°F. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces and gravies in reach in and walk in coolers.
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken stored over sauces and gravies. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled on salad prep table. **Corrected On-Site**
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Observed buildup of debris on floor inside cabinets in restrooms and underneath tables in beverage station.
- Observed cutting board at cookline grooved/pitted and no longer cleanable.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Working containers of food removed from original container not identified by common name--flour container.
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10/2/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider--ServSafe Refer to www.myflorida.com/dbpr for more details.
- Observed build-up of dust on hood filters.
- Critical - Observed unlabeled spray bottles on shelving in kitchen.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical - Employee training provided by unapproved provider--ServSafe. Refer to www.myflorida.com/dbpr for more details.
- Critical - Handwash sink not accessible for employee use at all times--handwash sink at bar used to store books.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed barehand contact with ready to eat bread. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Critical - Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over spinach in walk in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name--flour container.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Observed buildup of slimelike substance inside soda gun holsters at bar.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed dented/rusted cans--one 6lb 12oz can of Stagg Chili. Corrected On Site.
- Critical - Observed no proof provided upon request of required employee food safety training.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed unlabeled spray bottle in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk in cooler.
- Critical - Stop Sale issued due to dented can.
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3/2/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name--flour, sugar, & salt bins.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours--Lamb shank 51F. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours--Lamb shank Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature--raw veal Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink used to store spray bottles at bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory--bar.
- Critical. Observed 6 dead roaches on floor in dry storage rooms in kitchen and behind walk in cooler. This violation must be corrected by : 09.09.10.
- Critical. Observed roach activity as evidenced by 1 live roach found in front of walk-in cooler. This violation must be corrected by : 09/09/10.
- Critical. Observed unlabeled spray bottle of oil.
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9/8/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/29/2010 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice--bar
- Wet wiping cloth not stored in sanitizing solution between uses--bar.
- Observed toilet in women's restroom not flushing properly.
- Critical. Vacuum breaker missing at hose bibb of mop sink.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 03/28/10.
- Critical. Observed expired Food Manager Certification--National Registry of Safety Professionals certificate for Dario Zuljani expired 10.25.09.
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1/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over RTE cheese in walk-in cooler. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/15/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/14/2008 | Routine - Food | Warning Issued |
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