- Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza oven rack.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface on pizza oven top rack.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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3/27/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed 2 handles touching mozzarella cheese **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees in men's or women's bathrooms.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pizza sauce. **Corrected On-Site**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Buildup of debris behind toilet in women's restroom. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers above dishmachine. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Floor area(s) in front of walk in cooler covered with standing water. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta salad at buffet 60?F. Pasta salad voluntarily discarded. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior right corner of ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside pizza prep reach in cooler. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 4 employees on duty during time of inspection. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle next to ice machine containing toxic substance not labeled. **Corrected On-Site** **Warning**
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5/21/2013 | Complaint Full | Warning Issued |
- Basic - Ceiling tiles and/or air conditioning vent cover above salad buffet table had accumulation of mold-like substance.
- Basic - Clean equipment stored on floor. Observed tops/covers of reach in cooler stored on floor.
- Basic - Floor area(s) in front of walk in cooler covered with standing water.
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4/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Observed tiles on floor breaking apart in front of pizza oven and pizza cutting station.
- Critical - Hand wash sink lacking proper hand drying provisions. Handwash sink in back food prep area.
- Critical - Observed encrusted material on can opener.
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in kitchen used to store plastic container.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees--women's restroom.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--open beverage on shelving in dishwash area.
- Observed build-up of encrusted grease on pizza hood filter.
- Observed buildup of foodlike debris on floor underneath dishmachine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not changing gloves and washing hands after touching pizza slice service handles and then chopping ready to eat green peppers.
- Critical - Observed employee food safety training incomplete--certificates incomplete.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employee not changing gloves after touching pizza slice service handles and then chopping ready to eat green peppers.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable--floor tiles breaking apart in back food prep and dishwash areas. Repeat Violation.
- Floors not maintained smooth and durable--floor tiles breaking apart in back food prep and dishwash areas. Repeat Violation.
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees--women's restroom.
- Critical - Observed an open beverage containers on a food preparation table or over/next to clean equipment/utensils--observed open beverage containers on shelving in back food prep and dishwash areas.
- Critical - Observed buildup of graylike/slimelike substance in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed dishwasher not washing hands after working with soiled dishes and then clean dishes.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water in back food prep and dishwash areas.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in back food prep area used to store plastic container. Corrected On Site.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable--tiles breaking apart on floor in back kitchen food prep and dishwash areas.
- Floors not maintained smooth and durable--tiles breaking apart and loose on back kitchen food prep and dishwash areas.
- Critical - Handwashing cleanser lacking at handwashing lavatory--front service handwash sink. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with no handle above top of food within a closed container--red pepper flakes
- Observed dusty ceiling tiles and/or air conditioning vent covers--above dishmachine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing--front service handwash sink used to rinse off utensil and used to store sponge.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink--men's restroom handwash sink.
- Critical - Food Service Manager not certified after 30 days of employment. MANAGER BILL SIERP
- Critical - Hotel and Restaurant current license not properly displayed.
- Light not functioning--men's restroom.
- Critical - No Certified Food Manager for establishment. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation--observed 4 employees on duty during time of inspection.
- Critical - Observed buildup of blacklike substance in the interior of ice machine behind backboard.
- Critical - Observed encrusted material on can opener.
- Critical - Observed no proof provided upon request of required employee food safety training. Corrected On Site.
- Critical - Observed unlabeled bottles on shelving across from ice machine.
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6/17/2011 | Routine - Food | Warning Issued |
- Floors not constructed easily cleanable--tiles breaking apart underneath three compartment sink.
- Floors not maintained smooth and durable--tiles breaking apart underneath three compartment sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--pizza cutting table.
- Observed blacklike substance on floor underneath three compartment sink.
- Observed build-up of blacklike substance on white tubing and underneath bottom of self-service soda machine.
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Critical - Observed buildup of graylike in the interior of ice machine.
- Observed personal care item stored with food--purse stored on shelving next to food items.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed unlabeled spray bottle--dishwash area.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name--sugar, flour, salt bins. Repeat Violation. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Cold water not provided/shut off at employee handwash sink--men's restroom.
- Floors not maintained smooth and durable--floor underneath three compartment sink.
- Floors not constructed easily cleanable--floor underneath three compartment sink.
- Critical. Observed unlabeled spray bottle on shelving underneath pizza prep table.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name--sugar, flour, salt bins.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--pasta 129F at buffet. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits--pans in dishwash area.
- Critical. Condensation or other drainage not disposed of according to law--waste container full of water underneath self-service soda machine.
- Critical. No handwashing sign provided at a handsink used by food employees--front handwash sink.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 09.30.10.
- Critical. Observed no proof provided upon request of required employee food safety training. This violation must be corrected by : 09.30.10.
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7/30/2010 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable--floor in front of three compartment sink.
- Observed grease and foodlike debris accumulated on floor in corner underneath pizza cutting table.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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