- Basic - Cove molding at floor/wall juncture broken/missing. Throughout.
- Basic - Hole in wall. Throughout.
- Basic - Ice buildup in reach-in freezer. Residential refrigerator/freezer in back servers area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Broken over food prep area.
- Basic - Reach-in cooler gasket torn/in disrepair. Small reach-in cooler on cook line.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Dish washing area.
|
07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Drip tray on residential reach-in freezer/refrigerator in back servers area. **Corrected On-Site**
- Basic - Ceiling in disrepair. Throughout.
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on shelf over cook line. **Corrected On-Site**
- Basic - Food stored on floor. Soda bag on floor outside bar area. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Knife sheath made of duct tape. Discarded. **Corrected On-Site**
- Basic - Hole in wall. Throughout.
- Basic - Ice buildup in reach-in freezer. Residential refrigerator/freezer in back servers area.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Broken over food prep area.
- Basic - Reach-in cooler gasket torn/in disrepair. Small reach-in cooler on cook line.
- Basic - Single-service articles not stored inverted or protected from contamination. Servers area. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Bar area. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Dish washing area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Person cutting raw chicken rinsed hands off in 3 comp sink with gloves on. Did not change gloves. Continued to work. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 comp sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Back servers area, covered by plastic sheet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish washing area. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Dish washing area. **Corrected On-Site**
|
5/15/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. 5 dead roaches by soda and hibachi cart storage areas, and in manager office. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Server area.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep counter.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet while prepping food. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Bar area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
|
1/29/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen.(bag of onions)
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.(server area)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(server area)
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.(missing wall tiles in cooking area)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.(employee chopping tomatoes and cucumbers) **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(bar)
- Intermediate - No soap provided at handwash sink.(bar)
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Handwashing sink, bar area
- Lights missing the proper shield, sleeve coatings or covers. Above ice machine
- Observed build-up of grease on nonfood-contact surface. Hoods above hibachi tables, multiple locations
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on stainless steel shelving in the kitchen ( where wooden salad bowls stored)
- Observed hole in wall. Under per- rinse, dish washing area
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws dispensed from bar
- Observed single-service items stored on floor. Case of foam take out containers
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle. Bar area
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
- Plumbing system in disrepair. Hot water tap missing from handwashing sink, bar area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked rice , in refrig on cook line
|
12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Displayed food not properly protected from contamination. cut lemons, near cookline
- Faucet/handle missing at plumbing fixture. handsink at bar
- Critical - Hand wash sink lacking proper hand drying provisions. coffee maker area
- Critical - Hand wash sink lacking proper hand drying provisions. near dishmachine
- Critical - Handwashing cleanser lacking at handwashing lavatory. coffee maker area
- Critical - Handwashing cleanser lacking at handwashing lavatory. near dishmachine room
- Lights missing the proper shield, sleeve coatings or covers. near dishmachine room
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in ice bin, bar area
- Observed single-service articles improperly stored. small to go cartons not inverted at bar
- Observed single-service articles improperly stored. to go cartons not inverted on cookne
- Critical - Observed soiled reach-in cooler gaskets. across from fryers
- Critical - Observed uncovered food in holding unit/dry storage area. cake in ice cream reach in freezer
- Observed wall soiled with accumulated black debris in dishwashing area. under dishmachine area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice in reach in cooler at end 0f cookline
|
5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris--under dining room grills---in shelf areas--at callback observed majority of areas are clean---a few have small amounts of food in corner section
- Violation: 36-11-1 Floors not maintained smooth and durable...walkin cooler floor panels loose
- Violation: 36-13-1 Observed grease accumulated under cooking equipment...under fryers in main cook line area
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor...dishwasher room--behind cooler
- Violation: 37-02-1 Observed hole in ceiling ...above dishwasher--water leaking in here.
- Violation: 37-03-1 Observed wall in disrepair...wall panel loose--leftside of walkin cooler door---at callback observed hole here also
- Violation: 37-13-1 Observed hole in ceiling...dining room--above steps by aquarium
- Violation: 37-13-1 Observed holes in ceiling...around ceiling piping throughout kitchen
|
8/10/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable...walkin cooler floor panels loose
- Critical - Handsink in bar lacking paper towels
- Observed build-up of food debris--under dining room grills---in shelf areas
- Observed food debris accumulated on dining room floor...small private room--under grill near table legs---room rightside of waterfall
- Observed food debris accumulated on kitchen floor...dishwasher room--behind cooler
- Observed grease accumulated under cooking equipment...under fryers in main cook line area
- Observed hole in ceiling...dining room--above steps by aquarium
- Observed hole in wall...above dishwasher--water leaking in here.
- Observed holes in ceiling...around ceiling piping throughout kitchen
- Critical - Observed rodent activity as evidenced by rodent droppings found.....5 dry rodent droppings on floor in small sodabox/breaker box room by large CO2 tanks
- Critical - Observed rodent activity as evidenced by rodent droppings found...3 dry rodent droppings in cubby hole space--rear prep cookline--by handsink
- Critical - Observed rodent activity as evidenced by rodent droppings found...4 dry rodent dropping on floor under drystorage room shelves by soy sauce buckets
- Observed wall in disrepair...wall panel loose--leftside of walkin cooler door
|
8/9/2011 | Routine - Food | Warning Issued |
- Critical - Observed blender base with foods buildup--shelves by walkin cooler Corrected On Site.
- Observed build-up of bowls under grill in dining room---spare room Corrected On Site.
- Observed build-up of food debris--on base of scale in back walkin cooler Corrected On Site.
- Observed build-up of food debris--under grill in dining room by printers opposite kitchen doors and under other grills in dining room
- Critical - Observed buildup of slime in the interior of ice machine...on ice shooter Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...unused beer cooler at bar Corrected On Site.
|
5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in walkin cooler--pre-made salads speedrack--no top cover
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only...above large pot stove--rear cook line
- Critical. Observed interior of microwave soiled...inner/upper section --opposite flattop grill--main line
- Plumbing system in disrepair...broken sink at bar needs to be repair or moved--additional handsink available here
- Waste line missing at soda gun holster...bar by window
- Critical. Handsink at bar lacking handsoap
- Observed wall in disrepair...by walkin cooler--wall panel not secured
|
12/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed duct tape on cooler lid by drystorage room.
- Critical. Observed encrusted, soiled material on slicer...vegetable slicer stored on drystorage shelves
- Observed build-up of mold-like substance inside icescoop holder at icemachine .
- Observed build-up of food debris,--dining room cooking stations--under grills on left/rightside
- Observed soda gun holster with accumulated slime/debris...bar..by handsink
- Observed hole in wall...below dishmachine
- Observed wall in disrepair...door frame loose by drystorage room.
|
9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[butter and milk in dessert cooler] Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.[ice cream in ice cream freezer] Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.[both guns at bar] Corrected On Site. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.[outside back door]
- Observed attached equipment soiled with accumulated dust.[fans in cooler]
|
3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing concentration
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Water source safe, hot and cold under pressure
- Critical. Sewage and waste water disposed properly
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected, presence of insects/rodents.
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items labeled and used properly
- Other conditions sanitary and safe operation
|
11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Sanitizing concentration
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
|
7/1/2009 | Complaint Full | Call Back - Complied |
| No report available. | 4/28/2009 | Complaint Full | Warning Issued |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Arigato Japanese Steakhouse Ii, 26508 N Us Hwy 19, Clearwater, FL »