Quality Inn & Suites, 3655 Hospitality Ln, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Name: QUALITY INN & SUITES
Type: Permanent Food Service
Address: 3655 Hospitality Ln, Clearwater, FL 33762
License #: 6216853
Total inspections: 7
Last inspection: 1/17/2014
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Ratings Summary

Based on 2 votes

Overall Rating:
**
2.3
Ratings in categories:
Food:
**
2.0
Service:
***
3.0
Price:
***
3.0
Ambience:
***
3.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Quality Inn & Suites, 3655 Hospitality Ln, Clearwater, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Hole in wall. In kitchen near three compartment sink .
  • Basic - Interior of microwave soiled with encrusted food debris. Buffet area.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage
  • Basic - No copy of latest inspection report available.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On batter. Written plan on refrigerator.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Butter 70°F,
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
 1/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Floor soiled/has accumulation of debris.
  • Basic - Floor tiles missing. Kitchen
  • Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Single-service items stored on floor.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wall in disrepair. Walls in kitchen.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
  • Intermediate - Handwash sink not accessible for employee use at all times. Large tray covering sink. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handsink and servers area **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink.two soap containers at sink and neither one can dispense soap.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 11/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/25/2013Routine - FoodAdmin. Complaint Callback Complied
  • Basic - Case of single-service articles stored on floor in dry storage area. Insulated cups on floor.
  • High Priority - Displayed food not properly protected from contamination. Gravy has no sneeze guard. Roll back lid leaves room for contamination when rolled back. This violation is already included in ongoing AC.
  • Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in buffet area.
 4/8/2013Routine - FoodInspection Completed - No Further Action
  • Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.(food employee unaware of proper 3 compartment sink set up and sanitization procedures)
  • Hand wash sink lacking proper hand drying provisions.(breakfast area)
  • Manager lacking proof of Food Manager Certification.
  • No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • No current boiler certification provided/available. For reporting purposes only.
  • No handwashing sign provided at a handsink used by food employees.(ladies restroom)
  • No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • No thermometer provided to measure temperature of food product.
  • Observed extension cord in use for non-temporary period. For reporting purposes only.(breakfast area)
  • Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.(hot food items on buffet)
 2/8/2013Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit.(in reach in coolers in storage room)
  • Critical - Displayed food not properly protected from contamination.(apples on buffet line)
  • Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.(food employee unaware of proper 3 compartment sink set up and sanitization procedures)
  • Critical - Hand wash sink lacking proper hand drying provisions.(breakfast area)
  • Critical - Handwashing cleanser lacking at handwashing lavatory.(kitchen area in lobby)
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No current boiler certification provided/available. For reporting purposes only.
  • Critical - No handwashing sign provided at a handsink used by food employees.(ladies restroom)
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.(breakfast area)
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(waffle batter at 47?f, gave info on time as a public health control)
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.(hot food items on buffet)
 12/5/2012Routine - FoodWarning Issued
  • Critical - Displayed food not properly protected from contamination.(sausage gravy, apples on buffet line)
  • Critical - Hand wash sink lacking proper hand drying provisions.(kitchen )
  • Critical - Handwashing cleanser lacking at handwashing lavatory.(both hand sinks) Corrected On Site.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit.(in small reach in cooler in breakfast area)
  • Critical - No current boiler certification provided/available. For reporting purposes only.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed floor and wall junctures not coved.(in kitchen area)
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.(hand wash sink)
  • Critical - Observed interior of microwave soiled.
  • Observed single-service articles improperly stored.(in room with non food and construction items )
  • Observed single-service items stored on floor.(in breakfast area)
  • Critical - Observed unlabeled spray bottle.
  • Observed unnecessary items on the premise.(in storage room with single service items)
 5/25/2012Food-Licensing InspectionInspection Completed - No Further Action

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2 User Reviews:

DelayedbyAllegiant

Added on Jun 9, 2016 7:07 PM
Food:
**
Service:
***
Price:
***
Ambience:
***
Cleanliness:
*
We were given Room 155. It is growing mold. Either out of the air conditioner vent or somewhere else. We could never recommend this property and do not advise anyone to put their health at risk in this careless and ill managed environment.
Would you recommend QUALITY INN & SUITES to others? No
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dan lapham

Added on Dec 16, 2015 9:24 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
my company sent me here ofseveral times a month and we always stay at the Quality Inn at 3655 Hospitality Lane we park our car there and we paid have our car there and what will be come back to hotel always makes us take a cab it is very inconvenient and we will no longer stay in these dirty rooms
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