- Basic - Ceiling tile in disrepair. Near drive thru window. Dry stock area above employee coat rack.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pans collecting food debris on clean dish rack near 3 compartment sink.
- Basic - Cove molding at floor/wall juncture broken/missing. At mop sink and near back door.
- Basic - Food debris accumulated on kitchen floor. Back corner behind fryers. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Bottom shelf of cooks line by fryers.
- Basic - Light shield damaged/in disrepair. In walk in freezer build shield and fluorescent build shield. Above broiler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer.
- Basic - Wall soiled with accumulated food debris. Near ice machine and dish rack. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed chicken nuggets at 126 degrees farenheit not longer than 4 hours. Operator voluntarily threw away.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed chicken nuggets at 126 degrees farenheit. Manager voluntarily discarded food items.
- Intermediate - Accumulation of standing water. At smoothie station.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Reach in freezer's on cooks line near fryer. **Repeat Violation**
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Racks holding bread buns on cooks line.
- Basic - Build-up of grease on nonfood-contact surface. Behind fryers on cooks line, in between cooking equipment on cooks line.
- Basic - Buildup of food debris/soil residue on equipment door handles. Microwave cooks line.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drinking in drive thru. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Rack next to ice machine.
- Basic - Food debris accumulated on kitchen floor. Through kitchen, drive thu, dry storage, under shelves.
- Basic - In-use knife/knives stored in crack between equipment and wall. Cooks line knifes between equipment.
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Chipping shelves.
- Basic - Water draining onto floor surface. Next to hot water heater in dry storage.
- Basic - walk-in freezer floor soiled. Old French fries on floor **Corrected On-Site**
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ceiling tile missing. By broiler **Repeat Violation**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. By ice machine
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizing sink not set up
- Basic - Floor area(s) covered with standing water. In dry storage area **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Cooks line, mop sink
- Basic - Food debris accumulated on kitchen floor. Under cook prep area
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area
- Basic - Open dumpster lid.
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Chipping on shelves
- Basic - Single-service articles not stored inverted or protected from contamination. Boxes in dry storage under air vent
- Basic - Soiled reach-in cooler gaskets. Smoothie, cook line
- Basic - Take-home food container refilled with potentially hazardous (time/temperature control for safety) food. Mocha mix
- Basic - Wall in disrepair. Tiles missing by walk in cooler
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles, smoothie mix
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tomatoes **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On cook line
- Intermediate - Interior of reach-in cooler soiled with accumulation of water smoothie cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In womens rooms **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. In dry storage
- Intermediate - Water filter not changed according to manufacturer's instructions.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.(in ladies restroom and in storage room near soda bag in a box area)
- Basic - Ceiling tile missing.(in front kitchen area and above soda bag in a box area)
- Basic - Floor area(s) covered with standing water.(in ladies restroom and in back storage area near soda bag in a box due to roof leak)
- Basic - Interior of microwave soiled with encrusted food debris.(near fry station)
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of water. (Smoothie/coffee reach in cooler)
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6/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.(on back of frozen drink machine next to fryers)
- Basic - Objectionable odor in establishment.(in men's restroom)
- Basic - Open dumpster lid.
- Basic - Water leaking from faucet/faucet handle. (At 3 compartment sink)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.Front counter area.
- Critical - Observed buildup of slime on Icee dispensing nozzles.Ice and soda mix.
- Observed ceiling in disrepair.Tile hanging near soda set up.
- Observed floor area(s) covered with standing water.Hallway/aisle near the warewashing area.
- Plumbing system in disrepair.Leaking faucets at triple sinks
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cooked sausage 115 Corrected On Site.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
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