- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and shrimp at 52 degrees at cookline cooler. Corrected On Site.foods moved to another working cooler at cookline. Foods not maintained at 41 degrees or below must be discarded within 4 hours of leaving temperature control .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline flip top cooler. Corrected On Site. All potentially hazardous food removed from cooler.
- Critical. Observed improper vertical separation of raw animal foods. raw chicken over raW shrimp at cookline cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over veggies at walkin freezer .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at flour and sugar containers.
- Observed equipment in poor repair. rusted shelving at walkin cooler.
- Observed utensils in poor condition. broken strainers
- Observed utensils in poor condition. lid to storage container broken at cookline cooler.
- Observed nonfood-contact equipment in poor repair, rusted shelving by ice machine .
- Observed ceiling in disrepair. water damaged ceiling tiles in laundry room, dry storage , and dishwashing area.
- Observed personal care item stored with food. cell phone in prep area.
- Critical. Observed toxic item stored by utensils. chemical cleaning bottles stored next to utensils on shelving by 3 compartment sink.
- Critical. Observed toxic item stored by utensils. hand cream over utensils in server's area shelving .
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08/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. fresh salmon for sushi.
- Critical. Observed improper vertical separation of raw animal foods. raw chicken over pork at walkin freezer
- Observed equipment in poor repair. strainers torn and in disrepair
- Observed nonfood-grade containers used for food storage. ice stored in non-food grade bag
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed single-service articles improperly stored. takeout boxes in mgr's office
- Observed reuse of single-service articles. tofu containers used to store veggies .
- Observed leaking pipe at plumbing fixture. ac unit leaking at walkin cooler
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 2/8/10.
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12/8/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at rice containers
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, rusted bottom shelving at tables in prep area and dishwashing area.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 26-02-1 Observed reuse of single-service articles. reuse of ice cream containers to store paneo and salt.
- Violation: 26-02-1 Observed reuse of single-service articles. reuse of sushi ginger containers to store tempura powder ane sugar.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. pink liquid inside by dry storage .
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7/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Food from an unapproved source . stir fry sauce. bottle only shows japanese characters. no english labeling. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at rice containers
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washed hands at 3 compartment sink. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, without washing hands. from cleaning utensils at 3 compartment sink to prepping sushi without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, changed gloves without washing hands first. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving at tables in prep area and dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface. gaskets at cookline contaminated by roaches. Corrected On Site.
- Observed reuse of single-service articles. reuse of sushi ginger containers to store tempura powder ane sugar.
- Observed reuse of single-service articles. reuse of ice cream containers to store paneo and salt.
- Critical. Observed handwash sink used for purposes other than handwashing. used to store kitchen utensils by cookline
- Critical. Observed dead roaches on premises. 1 dead inside handwash sink, 1 dead on wall by 3 compartment sink, 1 dead under 3 compartment sink, 1 dead on cookline cooler gasket.
- Critical. Observed roach activity as evidenced by live roaches found. 7 live baby roaches found by gaskets in cookline coolers. Corrected On Site. This violation must be corrected by : 7/22/9.
- Critical. Observed 1 live fly in kitchen.
- Critical. Observed unlabeled spray bottle. pink liquid inside by dry storage .
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7/21/2009 | Routine - Food | Warning Issued |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/20/2009 | Routine - Food | Warning Issued |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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