Crazy Wok Chinese Restaurant, 2392 N Federal Hwy, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: CRAZY WOK CHINESE RESTAURANT
Type: Permanent Food Service
Address: 2392 N Federal Hwy, Fort Lauderdale, FL 33305
License #: 1622526
Total inspections: 3
Last inspection: 09/27/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food thawed at room temperature. chicken at 3 compartment sink.
  • Critical. Observed potentially hazardous food thawed in standing water. shrimp at 3 compartment sink.
  • Critical. Observed improper vertical separation of raw animal foods. raw chicken over raw beef at walkin freezer .
  • Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over wonton wraps , raw beef over wontons at walkin freezer .
  • Critical. Observed raw animal food stored over cooked food. raw chicken over cooked beef at walkin cooler.
  • Critical. Observed food stored on floor. chicken at walkin freezer .
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. while cutting veggies .Corrected On Site.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washed hands at 3 compartment sink Corrected On Site.
  • Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
  • Observed nonfood-grade containers used for food storage. non food grade bags used to store wontons at walkin freezer .
  • Critical. Observed interior and exterior of reach-in cooler soiled with accumulation of food residue. cookline flip top cooler.
  • Observed single-service items stored on floor. in dry storage area.
  • Observed attached equipment soiled with accumulated grease. hood filters
  • Observed personal care item stored with food. cell phone and hats stored on prep table.
  • Critical. Observed extension cord in use for non-temporary period. used for light fixture in walkin cooler.For reporting purposes only.
 09/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Critical. Hot food at proper temperatures
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Potential for cross-contamination; storage practices; damaged food segregated
  • In use food dispensing utensils properly stored
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces clean
  • Single service items properly stored, handled, dispensed
  • Single service articles not re-used
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Walls, ceilings, and attached equipment, constructed, clean
  • Employee lockers provided and used, clean
  • Employee lockers provided and used, clean
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
 6/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 4/13/2010Food-Licensing InspectionInspection Completed - No Further Action

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