- Basic - Bowl or other container with no handle used to dispense food. In bulk storage buckets. **Repeat Violation**
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored on dry storage rack. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. White bulk buckets of food. **Corrected On-Site**
- Basic - Food stored on floor. Box of cooking oil. **Repeat Violation**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In reach in cooler, walk in cooler and walk in freezer.
- Basic - Paper towel used as liner for food container. Menu lining food container on cook line. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By three compartment sink. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. By three compartment sink.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside bulk bucket of rice. **Repeat Violation**
- Basic - Food stored on floor. Canned chestnuts. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Bulk pieces of pork in three compartment sink.
- Basic - Stored food not covered in walk-in cooler. Cut Cabbage, onions, and carrots. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in cooler on cook line 45°.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs stored over wontons. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat sauces in walk in cooler. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken **Corrected On-Site**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bulk rice container. **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Buckets of sauce, oil, and MSG.
- Basic - Stored food not covered in walk-in cooler, tofu.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over buckets of sauce stored in walk-in cooler. **Repeat Violation**
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor. Bulk container of rice. **Warning** At call back: container raw chicken on kitchen floor.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 60 **Warning** At call back: garlic and oil 54, black bean sauce 87 without time control
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5/23/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Rice scooped with plastic cup. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in freezer/cooler. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored in dry storage area not covered. Bulk container of rice and corn starch. **Warning**
- Basic - Food stored on floor. Bulk container of rice. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Small reach-in cooler closest to front counter. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Raw foods in the walk-in freezer. **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Various foods. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken wings held at room temperature 112?-116?. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes in the three compartment sink that is not set up to wash rinse sanitize. Employee scrubbing then rinsing large bowls/containers without sanitizing. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 60? **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken and raw shell eggs over sprouts and sauces. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged. Raw meats in to-go bags stored with frozen vegetables. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 63? **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to three compartment sink blocked by equipment and large bulk container of rice. **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing. Dishes stored in hand sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Unisex restroom and next to three compartment sink. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked pork and chicken. **Warning**
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2/20/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. Unisex restroom.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
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9/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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