- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees. In bar area.
- Basic - Raw animal food stored above unwashed produce. Shell eggs stored over unwashed produce.
- Basic - Single-service items stored on floor.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by stored tables.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar area.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.plates on line
- Basic - Leaking pipe at plumbing fixture.under 3 compartmen
- High Priority - Food establishment lacking required variance for reduced oxygen packaging (ROP).
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.tongs **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.
- Basic - Water leaking from faucet/faucet handle.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using heat / chemical sanitizer at three-compartment sink/warewashing machine.
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms is not integrated with the building's fire detection system. Boiler Information: PLEASE REFER BOILERS TO HOTEL INSPECTION .
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. BAR
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BAR ICE BIN
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. BREAKFAST BUFFET
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. HANDLING BREAD Corrected On Site.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. BAR
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BAR Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. RISOTTO IN RIC DATED 6/3/10 Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. WRAPPED
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. BOX OF PORK FEET Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SPINACH Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGING GLOVES Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized. SET_UP 3-COMPARTMENT SINK FOR SANITIZING.
- Critical. Dishmachine water sanitizer not at proper minimum strength.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. BAR
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ICE BIN DUSTY IN BAR AREA
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hot water not provided/shut off at employee hand wash sink. BAR
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Observed toxic item improperly stored. SOAP NEXT TO CUPS IN BAR AREA Corrected On Site.
- Critical. Observed unlabeled spray bottle. BAR
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed encrusted material on can opener.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed employee with no hair restraint.
- Observed insect control device installed over food preparation area.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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