- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Hood filters in disrepair.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink... kitchen.
- Intermediate - No soap provided at handwash sink... kitchen.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Dark blue cleaner
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean plates by cook line not stored inverted or in a protected manner.
- Basic - Copy of latest inspection report incomplete.
- Basic - Food stored in holding unit not covered... Wings.
- Basic - Moderate build-up of grease on hood filters/system.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Opening in wall by kitchen handsink... Drain pipe access.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening... Turkey, ham.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue including door gaskets.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Moderate build-up of grease on hood filters.
- Basic - Wall soiled with accumulated food debris... left side of cook line.
- High Priority - Raw animal food stored over ready-to-eat food... Shell eggs over carrot/celery sticks in reach in cooler.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees... men's restroom. Repeat Violation.
- Observed moderate buildup of grease under fryers.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... sliced ham/turkey, reach in cooler. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food... ground beef over turkey/ham.
- Critical - Observed two expired employee training certificates.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign in men's restroom.
- Observed moderate build-up of grease on hood filters.
- Critical - Observed portions of ground beef not covered... reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not date marked after opening... ham/turkey slices, reach in cooler.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not secured to prevent tilting or getting knocked over... on wooden stand.
- Critical - Observed interior of microwave lightly soiled.
- Critical - Observed sludge buildup in bar soda gun holster.
- Critical - Observed soiled prep cooler door gaskets.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide cylinders not secured.
- Critical - Observed soiled line prep cooler door gaskets.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed light grease buildup on hood filters.
- Critical - Observed soiled bar holster.
- Critical - Observed soiled reach-in cooler gaskets.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not dated...meatloaf.
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over produce. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair...cook line prep cooler.
- Critical. Observed soiled reach-in cooler gaskets.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit...kitchen cooler.
- Critical. Observed ice scoop stored on soiled ice machine top outside.
- Critical. Observed soiled ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees...restrooms.
- Observed moderate buildup of grease under cooking equipment.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled toaster oven.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of prep cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Critical. No handwashing sign provided at a handsink used by food employees...kitchen. Corrected On Site.
- Observed soil/grime accumulated on floor around cooking equipment.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food, chicken salad, held more than 24 hours not date marked. Corrected On Site.
- Critical. Potentially hazardous food, mashed potatoes, not held at 135 degrees Fahrenheit or above...found @ 129 f. Corrected On Site.
- Critical. Observed accumulation of debris on drainboard.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled toaster. Corrected On Site.
- Observed moderate build-up of dust on hood system.
- Critical. No handwashing sign provided at a handsink used by food employees...Men's restroom.
- Observed grease accumulated between line equipment...by refrigerator .
- No copy of latest inspection report.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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