- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts at front counter with no labeling.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of Powerade in reach in cooler in kitchen.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Near triple sink, sanitizer bucket chlorine 0 ppm. Employee refreshed bucket to 100 ppm. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. In large two door reach in cooler, bag of raw chicken over gravy and corn bread. Manager moved chicken to bottom shelf. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen hand wash sink used to dump and refill sanitizer bucket. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training missing for one employee.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair gaskets at tall two door reach in cooler in prep area.
- Basic - Soiled reach-in cooler gaskets. At make table on cook line.
- Intermediate - Employee used handwash sink as a dump sink. Sanitizer bucket dumped in hand sink next to triple sink.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk spices under prep table at entrance to prep area, moved handles up. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Upper interior. Prep area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in prep area. Moved to bucket. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw pork chops over containers of mayonnaise in 2 door reach in cooler in prep area.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 ppm chlorine.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bulk garlic powder in kitchen.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee on prep table in kitchen.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk rice in kitchen.
- High Priority - Shell eggs in use or stored with cracks or broken shells. Discarded broken egg. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Make table lids to reach in coolers, in dry storage room.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice in rear prep area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice in cooler by triple sink.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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