- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust- utensils/clths washed in adjacent compartment with thawing shrimp.
- Critical. Observed cloth used as a food-contact surface-to keep pastry moist. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface-underneath cutting board.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Electric drill used as mixer.
- Critical. Cutting board rinsed only after cutting raw animal product.
- Critical. Handwash sink not accessible for employee use at all times.
- Wet mop not hung to dry.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed 1 dented can. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- meats in walkin cooler.
- Critical. Large tubs of meats in walkin cooler not identified by common name.
- Critical. Observed raw animal food stored over cooked food- raw beef and chicken over ready to eat foods in walkin cooler. Repeat Violation.
- Critical. Observed large bag of rice stored on floor. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment- knife stored between refrigerator and table. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container- can used to scoop rice. Repeat Violation.
- Critical. Only Handwash sink not accessible for employee use at all times- blocked by 5 gal bucket and large box. Corrected On Site. Repeat Violation.
- Wet mop not hung to dry. Corrected On Site.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name- large bins of dry goods.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust- rice cooker underneath 3 compartment sink. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food- chicken over vegetables and cooked foods.
- In-use utensil with no handles in several potentially hazardous foods. Corrected On Site.
- Observed moderate build-up of grease inside fryers.
- Observed build-up of food debris, dust or dirt on storage bin exterior.
- Observed clean cutting board stored on dirty bucket. Corrected On Site.
- Observed single-service articles stored without protection from contamination- not inverted on top shlf cookline. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times- one handsink.
- Critical. Sprinkler head spray pattern obstructed/heavily soiled with dust or grease. For reporting purposes only.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Call Back - Complied |
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