- Violation: 23-03-1 Observed heavy build-up of grease on portable fryer.
- Violation: 25-05-1 Observed catering trays not inverted. Corrected On Site.
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12/09/2010 | Routine - Food | Call Back - Complied |
- Observed heavy build-up of grease on portable fryer.
- Observed residue build-up on container exteriors.
- Observed catering trays not inverted. Corrected On Site.
- Critical. Observed quaternary sanitizing solution exceeding the maximum concentration allowed- 500ppm plus. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/29/10.
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09/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed accumulation of debris on clean drainboard.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing- 0ppm out of stock.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength- 0ppm out of stock.
- Observed moderate build-up of grease on table-top fryer.
- Observed build-up of food debris, dust or dirt on dry storage shelf.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Electrical outlet missing cover plate over prep table. For reporting purposes only.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed fryer basket lightly encrusted with grease and/or soil deposits.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-05-1 Observed residue build-up on restroom light switches.
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7/22/2009 | Routine - Food | Call Back - Complied |
No report available. | 4/30/2009 | Routine - Food | Warning Issued |
No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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