- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wooden shelf liners in walkin cooler need cleaning.
- Basic - Gaskets/seals on holding unit in poor repair.Pixxa make cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs inside door of small white cooler at cooks line over containers of cream.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.Cooked meats, pasta . **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handsink at back cooks line **Repeat Violation**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cups used in sugar, flour bins.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door on right side.
- Basic - Grease and food debris accumulated under cooking equipment.
- Basic - Soiled reach-in cooler gaskets. Pizza table, tall cooler in kitchen.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Encrusted, soiled material on slicer. Inside sharpening attachment.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Repeat Violation**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Unable to recite reportable illnesses. **Corrected On-Site**
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soiled reach-in cooler gaskets.Pizza table
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Small white cooler at cooks line.
- Basic - Reach-in cooler gasket torn/in disrepair.Salad cooler in back of house.
- Intermediate - Food manager certification expired.Brian KUJAN.
- Intermediate - Hot water not provided/shut off at employee handwash sink.Handsink at cooks line. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. moisture dripping from ceiling of walkin cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White cooler at cooks line.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cooks line . **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Hot water faucet broken on handsink at cooks line.
- Critical - No conspicuously located thermometer in holding unit. Small white cooler on cooks line.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Underside of warming shelf above cooks stove.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water shut off at handsink at cooks line.
- Critical - No hand wash sign at hand sink on cooks line.
- Critical - Potentially hazardous foods held over 24 hours not date marked.
- Critical - Unable to locate thermometer in white cooler cooks line and lift top salad cooler.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink - back cooks line. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Small white cooler - back line.
- Critical - No handwashing sign provided at a handsink used by food employees. Cooks line/ pizza station.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen handSink.
- Critical - Hot water not provided/shut off at employee hand wash sink. Hot water faucet broken on handsink in kitchen.
- Critical - Observed food stored on floor. Case of lemons - walkin cooler.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed screen in door torn/in poor repair.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength- one at 10ppm and one at 200ppm corrected to 50ppm. Corrected On Site.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed chest freezer with lid in poor repair exposing insulation. Repeat Violation.
- Critical. Observed accumulation of debris on drainboards or equivalent. Corrected On Site.
- Observed residue build-up on several handles. Corrected On Site.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Foods handled with minimum contact
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces clean
- Critical. Outer openings protected from insects, rodent proof
- Critical. Electrical wiring - adequate, good repair
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed exposed insulation in chest freezer.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease underneath stove shelf.
- Observed excessive build-up of food debris, dust or dirt on cookline sprinkler heads.
- Critical. Observed unused opening in panel box unprotected and no cover on cook's line. For reporting purposes only.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on 2 door silver unit in poor repair.
- Critical. Observed accumulation of debris on drainboards or equivalent.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on foil dispenser.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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