Hardees, 3795 N 34 St, St Petersburg, FL - Restaurant inspection findings and violations



Business Info

Name: HARDEES
Type: Permanent Food Service
Address: 3795 N 34 St, St Petersburg, FL 33713-1520
License #: 6209708
Total inspections: 6
Last inspection: 09/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Soiled reach-in cooler gaskets. On main reach in cooler make station on cooks line.
  • Basic - Wall soiled with accumulated food debris. In dish area and behind press on foods line.
09/12/2014Complaint FullInspection Completed - No Further Action
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Leaking pipe at plumbing fixture. Under handsink on cooks line.
  • Basic - Wall soiled with accumulated food debris. In dish area.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw turkey patties over ham and mushrooms in walk in. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw turkey over raw beef in reach in cooler beside handsink. **Corrected On-Site**
6/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hood filter missing from automatic fire suppression/exhaust system. (Over flat top grill)
10/22/2013Complaint FullCall Back - Complied
  • Basic - Floor tiles missing.(all behind fryer as well as coping)
  • Basic - Gaskets/seals on holding unit in poor repair.(ice cream freezer)
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - Hood filter missing from automatic fire suppression/exhaust system. (Over flat top grill)
  • Basic - Ice buildup in walk-in freezer.(bread freezer outside)
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Water leaking from faucet/faucet handle. (3 comp sink)
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
8/28/2013Complaint FullEmergency Order Callback Time Extension
  • Basic - Build-up of grease on nonfood-contact surface.(behind fryers)
  • Basic - Build-up of mold-like substance on nonfood-contact surface.(ceiling of walk in cooler)
  • Basic - Ceiling soiled with accumulated dust.( above line and fryer area)
  • Basic - Floor tiles missing.(all behind fryer as well as coping)
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Gaskets/seals on holding unit in poor repair.(ice cream freezer)
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - Hole in wall.( behind fryer and behind front line soda machine)
  • Basic - Hood filter missing from automatic fire suppression/exhaust system. (Over flat top grill)
  • Basic - Ice buildup in walk-in freezer.(bread freezer outside)
  • Basic - Open dumpster lid.
  • Basic - Soil residue build-up on nonfood-contact surface.(ketchup dispenser by flat top)
  • Basic - Soiled reach-in cooler gaskets.( front assembly by drive thru )
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.(walk in freezer has meat patties and debris on floor)
  • Basic - Water leaking from faucet/faucet handle. (3 comp sink)
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • Basic - High Priority - Dead roaches on premises.(2 dead behind ice machine)(3 dead by ice cream machine and 1 casing)
  • High Priority - Live, small flying insects in food preparation area. (15 flies in storage area and 20 in bread room)
  • High Priority - Roach activity present as evidenced by live roaches found.(8 located next to flat top wall FRP peeling )(7 behind soda machine on front line)
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.(HWS by fryer)
8/27/2013Complaint FullEmergency order recommended
  • Basic - Condensation or other drainage not disposed of according to law. In cooler at drive thru with orange juice, milk.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen.
  • Basic - Garbage on the ground and/or pad around dumpster. Garbage around cardboard can and around grease dispenser.
  • Basic - Open dumpster lid.
  • Basic - Soiled reach-in cooler gaskets. On freezer and main assembly cooler door.
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Outside freezer has beef patties and ice on floor.
  • Basic - Wall soiled with accumulated soda syrup beside ice machine.
  • High Priority - Small flying insects in back storage area. Near ice machine and soda syrup and by bread storage
8/13/2013Food-Licensing InspectionInspection Completed - No Further Action

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