- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Cases of sauce on floor in storage area.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Macy's retail bag wrapping fish in freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Crab and shrimp in sink at room temperature.
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Hinged styrofoam plates in restroom.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cooked gizzard 74°, sausage 54°, raw green muscles 54° in main walk in cooler. Had operator put in freezer to COS 41° or below
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with bowl of crab **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Open dumpster lid.
- High Priority - Raw whole shell eggs over lettuce in the walkin cooler.Raw animal food stored over ready-to-eat food.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.(bag of potatoes
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(in bulk food bins)
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Blocked by trash can.
- Observed build-up of grease on nonfood-contact surface.Cooking equipment on cookline.
- Observed build-up of grease on nonfood-contact surface.Hood filters
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 04/10/2012.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Sugar and spice bins.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed single-service items stored on floor.Storage room under the supression system tank two cases of styrofoam sandwich trays.
- Critical - Working containers of food removed from original container not identified by common nameor date.
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2/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Blocked by table and garbege can.
- Critical - Observed handwash sink used for purposes other than handwashing.Bowl of cooked crab partsvin the handwashing sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Tawed sausage at 54 Corrected On Site.Placed in refrigeration.
- Critical - Observed potentially hazardous food thawed in standing water.Shrimp Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen area.
- Critical - Observed food stored on floor.One bag of monosodium glutamate. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Containers of sugar and salt.
- Critical - Observed potentially hazardous food thawed in standing water.Shrimp Corrected On Site.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Shrimp in triple sink Corrected On Site returned to refrigeration .
- Critical - Observed potentially hazardous food thawed at room temperature.Shrimp at preperation area. Corrected On Site.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Par boiled crab at 78 Corrected On Site.Placed into reach in cooler.Set up operator with Time as a health control.
- Critical. Observed potentially hazardous food thawed in standing water.Shrimp in triple sink.
- Critical. Observed food stored on floor.Potatoes in walkin cooler.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Plumbing system in disrepair.Faucet on triple sink in kitchen leaking.
- Critical. Observed handwash sink used for purposes other than handwashing.Food tongs in handwashing sink.
- Observed attached equipment soiled with accumulated grease.Hood filters on cookline.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer located in reachin coolers.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in walkin cooler.
- Critical. Observed potentially hazardous food thawed in standing water. shrimp
- Critical. Bag of sugar stored on floor in kitchen area
- Critical. Observed boxes food stored on floor in walkin cooler.
- Critical. Observed uncovered food in dry storage container
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Cl2
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on shelf near A/C
- Observed gaskets with slimy/mold-like build-up on walkin cooler.
- Observed leaking faucet at plumbing fixture of three compartment sink.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed boxes of food stored on floor in walkin cooler.
- Critical. Observed handsinks used for purposes other than the designated use. knife in sink
- Observed nonfood-grade liners used for food storage.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Cl2
- Critical. Observed soiled reach-in freezer shelves.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on hood filters
- Observed build-up of dust or dirt on fan shield
- Observed gaskets with slimy/mold-like build-up on walkin cooler.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed live ants in sugar storage container. Corrected On Site. sugar discarded voluntarily
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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