- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash/sanitize done as one step.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90°, on cooks line.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Near front window. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90° water
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken wings in sink at room temperature
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings 72°. Put in freezer. **Corrected On-Site**
- Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.clip on light at food preparation area.Ceiling in kitchen area.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.Throughot the kitchen area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.raw chicken,tilapia,55° **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- High Priority - Raw animal food not properly separated from ready-to-eat food.Raw chicken and raw fish **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. No food stored in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.throughout macaroni and cheese,beans
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6/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler gaskets
- Basic - Food stored in holding unit not covered.Raw chicken in the reach in cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Kitchen area. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.Deli style cooler.Hobart
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not washing hands after working with raw seafood.COS
- Critical - Hand wash sink lacking proper hand drying inspections.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Shield in place but end caps missing Repeat Violation.Hanging flourescent tubes on cookline.
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3/27/2012 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers.Shield in place but end caps missing Repeat Violation.Hanging flourescent tubes on cookline.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/19/2012.
- Observed reach-in cooler gasket torn/in disrepair.Deli style cooler for condiments and salads.
- Critical - Working containers of food removed from original container not identified by common name.Raw chicken,meats and boiled crab.
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1/19/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.Kitchen area.Two flourescent missing and two with tube but no end caps.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Pork and beef in the same container in reachin cooler Corrected On Site.
- Observed reachin -in cooler gasket torn/in disrepair. Deli style cooler nearest front door entrance to kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2011 | Routine - Food | Call Back - Complied |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 13-04-1 Observed employee with no beard guard/restraint.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.Ventilation fan in wall at food preperation area.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/03/2011.
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5/17/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/03/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05/03/2011.
- Observed build-up of grease on nonfood-contact surface.Ventilation fan in wall at food preperation area.
- Observed ceiling in disrepair.Peeling paint in food preperation area.
- Observed employee with no beard guard/restraint.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Fryer baskets.
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3/3/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Throughout.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Baked beans,green beans,rice and sauce at 48 Corrected On Site.Moved to working cooler and rearranged storage on bottom of salad deli style cooler.Top of cooler at 40
- Critical. Observed raw animal food stored over ready-to-eat food.Whole shell raw eggs stored over tomatoes in reachin cooler.
- Observed employee with no hair restraint.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed attached equipment soiled with accumulated grease.Fans on each side of cookline.
- Observed attached equipment soiled with accumulated grease.Air drying rack above sinks.
- Observed hole in ceiling.Above food preperation area where fan was removed.
- Lights missing the proper shield, sleeve coatings or covers.Tubes over food preperation area.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. No conspicuously located thermometer in holding unit near cash register.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed wall in disrepair behind cookline.
- Wet mop not hung to dry. Stored in mop bucket.
- Critical. Establishment operating without a current Hotel and Restaurant license. license expired 02/01/10
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6/1/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. chili
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. green beans
- Critical. No conspicuously located thermometer in holding unit near microwave oven
- Critical. Observed potentially hazardous food thawed in standing water. fish, chicken on prep table near three comparment sink
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. standing water at 88 F on cookline
- Observed gaskets/seals on cold holding unit in poor repair near microwave oven.
- Observed ice machine in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on racks in kitchen area
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions near back door.
- Floors throughout kitchen not maintained smooth and durable.
- Wet mop not hung to dry. Stored in mop bucket.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. potato salad
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk in ric
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato salad @ 55 F in ric Corrected On Site. moved to another cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed detergent and water mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Lights missing the proper shield, sleeve coatings or covers.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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