- No Violations Were Observed
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10/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. On main reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Tuna salad 50°, ham 49°, chicken salad 51°, chicken 50° at main reach in cooler.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Main reach in cooler holding TCS foods at 49°-51°
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10/30/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair. On 2 door cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Excessive dust on fan in 2 door cooler.
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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6/10/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Objectionable odors in bathroom. In men's restroom **Warning**
- Basic - Wall soiled with accumulated food debris. Around crock pots **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Potato salad, chicken, Cubans, BBQ chicken 45°. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Chili in plastic container 54° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over Cubans in reach in **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. In men's restroom **Warning**
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11/26/2013 | Routine - Food | Warning Issued |
- High Priority - Raw animal food stored over ready-to-eat food.Raw whole shell eggs over cooked meats in the reach in cooler **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.Pork loin in the reach in cooler at 79?
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.( in bottom part of deli case)
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07/30/2012.
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5/30/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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