- Basic - Clean utensils or equipment stored in dirty bucket.
- Basic - Cloth used as a food-contact surface.Cloth used under shrimp on sheet pan
- Basic - Equipment in poor repair.Walkin freezer door.
- Basic - Ice buildup in walk-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Yellow cooler by back door.
- Basic - Single-service articles stored in a room/shed that is not fully enclosed (open to outdoors/screened). Stored in screen room.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Medicine stored in refrigerator/cooler with food. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Thermometer reading 55° f @ 38° f in cooler by kitchen door.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair.Freezer.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Single-service articles exposed to splash.Stored under tarp in screen room.
- High Priority - Medicine stored in refrigerator/cooler with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Garlic and oil eggs, at cooks line 77° f. Corrective action taken .
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling by ice machine. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Unable to locate in thermometer in white cooler by back door. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. DIning room cooler. **Warning**
- Basic - Single-service articles stored in a room/shed that is not fully enclosed (open to outdoors/screened). **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Top of household stove.
- Basic - Hood filterin disrepair.One filter damaged.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.White cooler by back door.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reach-in cooler gasket torn/in disrepair.Cooler in dining room holding tea.
- Basic - Single-service articles stored in a room/shed that is not fully enclosed (open to outdoors/screened).
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken left out for lunch rush 58? f, Operator agrees to use Time as a Public Health Control.
- High Priority - Vacuum breaker missing at hose bibb.Hose connected to mopsink.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of water on shelf above prep table.
- Observed build-up of grease on nonfood-contact surface. bottom of hood filters.
- Critical - Observed cloth used as a food-contact surface. bowl of wonton in server station cooler
- Observed ice scoop with handle in contact with ice. Diningnroom ice bin.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Scoops for rice.
- Observed nonfood-contact equipment in poor repair. Bottom edge of walkin cooler door torn, jagged.
- Observed personal care item stored with food.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Worn to bare concrete.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Chefs knife in crack between tables.
- Observed nonfood-contact equipment in poor repair. Door latch release broken on walkin cooler.
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken, shrimp thawing at room temperature.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. Ice forming on edge of door jamb - walkin freezer.
- Floors not maintained smooth and durable. Walkin cooler floor in poor condition.
- Critical - No conspicuously located thermometer in holding unit. Unable to locate thermomter in white cooler holding egg rolls, chicken.
- Critical - No thermometer provided to measure temperature of food product.
- Observed nonfood-contact equipment in poor repair. Interior door latch release broken off.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meats, eggrolls held over 24 hours need to be date marked.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength- 0ppm corrected to 50ppm. Corrected On Site.
- Floors not maintained smooth and durable in walkin cooler.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- Critical - Observed bag of rice stored on floor. Corrected On Site.
- Critical - Observed chlorine sanitizing solution in kitchen and waitstation buckets exceeding the maximum concentration allowed- 500ppm corrected to 100ppm. Corrected On Site.
- Observed light build-up of food debris, dust or dirt on ice machine lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- cooked chicken on prep cooler above cold line at 48F. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area- large bins of dry goods.
- Observed cut up jug used as a scoop.
- Critical. Observed cook's interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed build-up of food debris, dust or dirt on all refrigeration units.
- Observed single-service items stored on floor in kitchen. Corrected On Site.
- Critical. Observed screen in window torn/in poor repair.
- Floors not constructed easily cleanable- kitchen floor bare concrete.
- Observed unnecessary items on the premise- unused items in back room of kitchen.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength-0ppm in waitstation corrected to 5ppm. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service articles stored without protection from contamination- not inverted on cook's line. Corrected On Site.
- Observed inside/outside of dumpster not clean.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation- screen door.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed-500ppm plus in cook's wiping cloth bucket corrected to 50ppm. Corrected On Site.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Food-contact surface not smooth and easily cleanable- cracked scoop for dry goods.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength- 200ppm corrected to 50ppm. Corrected On Site.
- Observed reuse of single-service articles- large cardboard containers for dry foods.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed screen in door torn/in poor repair.
- Floors not constructed easily cleanable- kitchen floor bare concrete.
- Observed unnecessary items on the premise- clutter in mop room causing the mop bucket to be stored in front of the kitchen handsink.
- Critical. Electrical outlet missing cover plate- light switch for walkin freezer. For reporting purposes only.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed dented/rusted cans.
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name- dry goods only in chinese.
- Critical. Working containers of food removed from original container not identified by common name- potentially hazardous foods in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin on prepline and glass front in waitstation
- Critical. No conspicuously located thermometer in holding unit. cooler in waitstation
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor. chicken and onions
- Critical. Observed uncovered food in holding unit/dry storage area- onions uncovered and stored on menus.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed cloth used as a food-contact surface. linen on egg rolls
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location- ice machine scoop in dirty holder. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location- thongs on fryer handle.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container in all dry goods.
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. waitress
- Equipment or utensils not designed or constructed in a durable manner- storage container cracked.
- Observed equipment in poor repair- refrigerators not maintaining 41F or below -1 refrigerator thermostat adjusted and corrected on site and 1 refrigerator not holding PHF at this time. Corrected On Site.
- Observed nonfood-grade containers used for food storage- smiley bags and reusing jugs.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed soil residue in large and small storage containers.
- Observed build-up of grease on hood filters.
- Observed residue build-up on dishsprayer.
- Observed build-up of food debris, dust or dirt on ice machine lid.
- Observed utensils stored in crevices between equipment.
- Observed single-service articles stored without protection from contamination- soup containers not inverted.
- Critical. Establishment drainage system not designed and installed properly for ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed wall soiled with accumulated food debris in dishroom and kitchen.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise- inside and outside.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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