- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink by dishmachine used as dump sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink by office. **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 50°F in top of reachin cooler by pizza oven , sausage voluntarily discarded. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. New sink ordered.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Top section of reachin cooer was switched off, unit switched back on. Corrective action taken.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Large number of Small flying insects in bar area. **Warning** on callback 10/31/13 flies still present in bar area. Must be corrected by next unannounced inspection.
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10/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water in reachin freezer at end of cookline. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning**
- High Priority - Large number of Small flying insects in bar area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/29/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/13/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees at bar handsink. **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer at 0 ppm . Manually wash rinse and sanitize dishware until dishmachine repaired. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Observed twenty five or so live roaches in paper towel dispenser and soap dispenser by ice machine in kitchen near back door. All observed roaches were killed. **Corrected On-Site** **Repeat Violation**
- Intermediate - Soda gun soiled. Brown buildup on pop gun dispenser. **Corrected On-Site** **Repeat Violation**
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3/12/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/11/2013 | Routine - Food | Call Back - Complied |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by pizza oven. **Corrected On-Site** **Warning**
- Intermediate - Soda gun soiled in bar. **Warning**
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1/8/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler by cookline ambient temperature 48F, all potentially hazardous food moved to walkin freezer for rapid cooldown . Cooler was moved to setting 2 accidentally , corrective action taken manager set cooler to colder setting during inspection .
- Equipment or utensils not designed or constructed in a durable manner. Cups and bpwls used as scoops in diced vegetables and in cheese. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lasagna, ham, cheese, etc at 48-49F in reachin cooler by cookline, corrective action taken . All potentially hazardous food moved to walkin freezer for rapid cooldown.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink by ice machine .
- Critical - Hand wash sink by coffee maker lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands first . Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee used handwash sink by 3compartment sink as a dump sink.
- Critical - Hot water not provided/shut off at employee handwash sink by 3compartment sink. Corrected On Site. Repeat Violation.
- Critical - No soap provided at handwash sink by 3compartment sink. Corrected On Site.
- Critical - Potentially hazardous food identified in the written procedure as a food held using time as a public health control has no time marking. Operator was able to determine the time removed from temperature control - corrected onsite. Sausage in Monster unit no time marking.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink by dishmachine blocked by steel bucket . Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Hot water not working on handsink by dishmachine .
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by dishmachine used to hold dishware . Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. Cooked Wings thawing at room temperature . Corrected On Site.
- Critical - Observed toxic spraybottle cleaner item stored with food under steam table across from cookline . Corrected On Site.
- Critical - Observed unlabeled spray bottle. Spraybottle cleaner across from cookline unlabled .
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing 0ppm in sanitizer bucket . Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands . Corrected On Site. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee used handsink to rinse off tongs at handsink by coffee machine .
- Observed leaking pipe at plumbing fixture. Under handsink in dishmachine area.
- Critical - Observed potentially hazardous food thawed in standing water. Roll of beef thawed in standing water. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Spraybottle cleaner unlabled hanging by handsink in dishmachine area. Corrected On Site.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. At handsink by icemachine .
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by coffee maker used as prep sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small cup used as scoop for spice.
- Critical - Observed unlabeled spray bottles hanging on 3compartment sink.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched faucet handle with gloved hands then handled food without chanding gloves .
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings at 58 and sausage at 66. Time as a public health control in use, but undocumented .
- Critical - Observed unlabeled spray bottle. Spraybottle cleaner stored on menu rack by wait station at entrance to kitchen .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza on buffet line at 120F.
- Critical - Working containers of food removed from original container not identified by common name. Bottle of water on prep cooler across from oven unlabled .
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employee usedcup to scoop ice from ice bin.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touched lemons with bare hands as plsced on cup rim.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs kept at room temperature . No time as public health control in place.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee change gloves without washing hands
- Critical. tested forChlorine and quaternary sanitizer and not at proper minimum strength for manual warewashing in Santizer bucket
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. White plastic containers under tea station.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw sausage in monster press at 56 F. Sausage was taken out at 10:45a and will be discarded at 2:45p. Time as a public health control info given.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used as scoop in container under tea station.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed handwash sink used for purposes other than handwashing. Slotted pan in sink to dump drinks.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Spray bottle at 200+ ppm.
- Critical. Observed unlabeled spray bottle. In warewashing area.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken above raw seafood walk-in freezer
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken above rte cooked food walk-in freezer
- Critical. Observed raw animal food stored over cooked food. raw sausages above cooked chicken walk-in cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. drink prep area
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Air gap not installed. hose under water level Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. drink station Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. pizza area Corrected On Site.
- Critical. Observed unlabeled spray bottle. clear liquid Corrected On Site.
- Critical. License expired within 30 days after expiration date. expired 12/1/2009
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/15/2009 | Routine - Food | Warning Issued |
| No report available. | 12/30/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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