- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cosmetics/medicine stored with on food preparation surface, clean equipment and utensils, clean linens or single-service items.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area, personal phone on prep table in back.
- Basic - Employee wearing a watch, other than a plain ring on their hands/arms while preparing food.
- Basic - Ice scoop handle in contact with ice, in ice bin with the soda dispenser.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, used to store gyro in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name, on prep cooler, and prep table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grape leaves 46° and hummus 44°.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over ready to eat foods in Walk in Cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, on ice machine in back and ice bin by soda dispenser.
- Intermediate - Employee used handwash sink as a dump sink, dump ice in sink. **Corrected On-Site**
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8/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Avalon Pockets, 3564 Avalon Park E Blvd #2, Orlando, FL »