- Basic - Bowl or other container with no handle used to dispense food. Rice. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle between uses. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Bulk sterlite containers in kitchen.
- High Priority - Raw animal food stored over cooked food. Container of raw beef stored above pans of cooked chicken in home style reach in cooler n rear storage area.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in upright reach cooler.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bowl or other container with no handle used to dispense food. Bulk containers of beans and rice.
- Basic - Hole in wall. Other side of 3 compartment sink.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2012 | Routine - Food | Call Back - Complied |
- Aluminum foil being used for shelf lining across from stove. Foil dirty and torn.
- Ceiling tiles in disrepair throughout establishment. Stained, torn, missing.
- Cutting board on makeline badly grooved and discolored.
- Employee clothes stored on top of single service items in storage area with reach in box freezers.
- Critical - Fire extinguisher missing from holder. Found on restroom floor. For reporting purposes only.
- Critical - Food not maintaining 41 degrees or below in reach in cooler. Beans - 46F, beef 53F and sausage 46F. Relocated and re-temped to ensure cooling.
- Gaskets on reach in cooler under make line in poor repair/cooler pooling water. Repeat.
- Installation exposed on reach in box freezer closest to water heater.
- Critical - No date-marking on rice in upright cooler behind front counter.
- Critical - No proof of certified manager for establishment.
- Critical - No test kits available for sanitizer. Chlorine.
- Critical - Raw fish stored with broccoli (ready to eat) food in box reach in freezer closest to water heater. Raw chicken stored over ready to eat food in upright cooler next to reach in freezer.
- Critical - Reach in cooler across from prep table unable to maintain 41 degrees or below. Food temp 46-57 degrees. Food had recently been put in reach in cooler from upright cooler. Can not use cooler until able to maintain 41 degrees or below. Discussed time in liey for small amounts of food to be kept until 2 and afterwards thrown away. Corrective action on temp - beef 51 30 mins later.
- Critical - Thermometer not calibrted before use. Off by 10 degrees. Thermometer missing from up right cooler.
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7/30/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided for Sonia. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed cooler gasket torn/in disrepair.
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4/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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