- Critical - Observed live tiny flies on rolls on trays.
- Critical - Observed soiled thick material on can opener and sleeve.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2011 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner, rolling bulk bin lid made from cardboard.
- Critical - Hand sink missing in food preparation room or area. Establishment added back buffet. Handwashing sink in old wait room blocked by car seat.
- Critical - Handwash sink not accessible for employee use at all times, rack with jugs of oil. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cut cardboard lining shelf under prep table.
- Observed a nonfood-grade basting brush used in food, has metal band.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed cooking outside on grill. NOT PERMITTED. Corrected On Site.
- Observed dust residue build-up on nonfood-contact surface, 3 ceiling fans in bakery area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when returning from outside.
- Observed food debris and grime accumulated on kitchen floor.
- Critical - Observed food stored on floor, rolls on rack, rolls in carton.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, sticky prep tables throughout.
- Observed kitchen wall soiled with accumulated grease, yellow stains.
- Observed residue build-up on nonfood-contact surface, metal kitchen shelves, cooler doors and handles.
- Observed reuse of single-use articles, red and white foam trays washed and stacked.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Window fan not screened, must use 16 mesh/inch.
- Critical - Rear Hand wash sink lacking proper hand drying provisions.
- Critical - Working containers of food removed from original container not identified by correct name, sugar bin labeled flour.
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8/2/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit, reach in cooler with shell eggs.
- Critical - Violation: 08B-03-1 Observed employee food not segregated and marked in cooler. Repeat Violation.
- Critical - Violation: 32-04-1 Bathroom not enclosed with self-closing doors. Closure broken, ladies room.
- Critical - Violation: 41A-07-1 Observed containers of medicine improperly stored on shelf with food.
- Violation: 42-11-1 Observed unnecessary items on the premise. Clutter from restaurant that no longer exists.
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4/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with self-closing doors. Closure broken, ladies room.
- Critical - Contact Department of Agricultural and Consumer Services for bakey license. ser comments- 60 days to obtain license.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit, reach in cooler with shell eggs.
- Critical - Observed containers of medicine improperly stored on shelf with food.
- Critical - Observed employee food not segregated and marked in cooler. Repeat Violation.
- Critical - Observed interior top of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken in small kitchen unit. Corrected On Site.
- Observed unnecessary items on the premise. Clutter from restaurant that no longer exists.
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3/14/2011 | Routine - Food | Warning Issued |
- Critical. Employee food not marked and segregated in cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when entering kitchen.
- Observed a nonfood-grade basting brush used in food.
- Observed residue build-up on nonfood-contact surfaces, exterior of equipment, handles of coolers, etc. all sticky.
- Observed wall soiled with accumulated grease, kitchen.
- Observed unnecessary items on the premise, excessive clutter making it hard to clean.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, open gallon of milk.
- Critical. Observed food stored on floor, bags of rice. Repeat Violation.
- Observed single-use containers - foil pans - washed and reused.
- Observed a nonfood-grade basting brush used in food, has metal band. Repeat Violation.
- Observed nonfood-grade containers used for food storage, cardboard box for cut bread.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cardboard on shelves.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed residue build-up on nonfood-contact surface, metal shelves over kitchen prep table.
- Critical. Observed mop/cleaning waste water dumped onto ground out back door.
- Critical. Kitchen and Rrear Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at rear and kitchen handwashing lavatory.
- Wet mop not hung to dry, left in bucket of dirty water.
- Observed unnecessary items on the premises, cluttered. Items not used in bakery should be removed.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored in a prohibited area, rice stored near front door. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, eggs over vegetables in reach-in. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, items stored in basin. Corrected On Site.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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