- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on shelf by triple sink **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean container under waste line by handsink **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bags in cooler with flour **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. For black eye peas-raw, tools on label
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over drinks, cooler , raw fish over collar green-made here, raw oxtail s over fries-open bag in freezer **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. 80° cooked cabbage and Mac and cheese 70° in cooler , corrective action: uncovered
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 105° green on table, corrective action: placed in cooler
- Intermediate - Probe thermometer not used to ensure proper food temperatures of cooling potentially hazardous (time/temperature control for safety) food.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
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