- Basic - Reach-in cooler gasket torn/in disrepair. Dessert cooler. Kitchen.
- High Priority - Live, small flying insects in food preparation area. In the beginning of cook line, also in dish area and prep area in the back of the kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 48-52°, feta cheese 49-53°, cooked diced chicken 51° in pantry reach in cooler. Corrective action taken, items placed in ice bath.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Ceasar dressing date marked 8/8/14
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Large ice machine in back of kitchen near the rear door.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait station.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Across from pizza oven.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Portioned butter cups. Form was provided.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Sign provided. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Right cooler in pantry ambient temperature is 52°F
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
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