- Equipment or utensils not designed or constructed with a handle
- Critical - Establishment operating without a current Hotel and Restaurant license.
- No copy of latest inspection report. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Vacuum breaker mising at hose bibb. Repeat Violation.
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2/1/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. BAR
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.BAR Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. BAR Corrected On Site.
- Observed hole in wall.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Critical - Vacuum breaker missing at hose bibb. MOP SINK
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER 75 F Corrected On Site.
- Critical. Observed food stored on floor.
- Plumbing system in disrepair.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Lights missing the proper shield, sleeve coatings or covers. WALK-IN COOLER
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. ground beef stored with bread
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. walking cooler
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Floors not maintained smooth and durable.
- Critical. License expired within 30 days after expiration date.
- No copy of latest inspection report.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/30/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/21/2008 | Routine - Food | Warning Issued |
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