- Critical. Observed dented/rusted cans. in dry storage area.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not con.
- Critical. Observed food stored on floor. produce walkin cooler.
- Critical. Observed cloth used as a food-contact surface. under cutting board.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. in salad prep area.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of black beans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed food stored on floor. produce cooler.
- Critical. Observed cloth used as a food-contact surface. under cutting board.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. coffee.
- Critical. Observed equipment and utensils not sanitized .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Observed water draining onto floor surface. from reachin cooler.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor. walkin freezer.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. hood filters over grill area.
- Equipment and utensils not properly air-dried. in pot wash area.
- Observed single-service articles stored without protection from contamination.
- Critical. Observed toxic item stored in food preparation area. at lemon prep area.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not consistant .
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor. produce cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. breads
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in egg salad on cooks line.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer. used wiping cloth slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. salad plates.
- Equipment and utensils not properly air-dried.
- Equipment compartment not equipped to properly drain accumulation of moisture. reachin cooler on cooks line.
- Observed personal care item stored with food. jackets.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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