- No Violations Were Observed
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed buildup of dust on fanguard in walk in cooler and buildup of debris on outer lip of ice machine.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Insect control device installed over food preparation area. Observed bug zapper over slice above food prep table.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink in banquet hallway.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Inside handwash sink at banquet wait station in hallway.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handwash sink next to three compartment sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink next to three compartment sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at front food prep area and handwash sink at banquet wait station area.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site - Bolognese sauce cooked yesterday found at 70 F in walk-in cooler.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength - found at 0ppm should be between 50-100ppm.
- Critical - Hot water not provided/shut off at employee hand wash sink - two hand sinks in banquet hallway.
- Critical - Observed buildup of yellow crust of calcium-like substance in the interior of ice machine in banquet hallway.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory - palm hallway.
- Critical - Hot water not provided/shut off at two employee hand wash sinks - in hallway.
- Critical - Observed buildup of dry orange crust that chips down in the interior of ice machine - on hallway.
- Critical - Observed employee cleaning prep. surface with soapy water, drpping down into clean trays, and crumb cambro. Corrected On Site.
- Observed grease accumulated on kitchen floor - cookline.
- Critical - Observed toxic item stored by utensils - orange chemical in middle of plate rack with plates. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area - deserts in walk-in freezer.
- Critical - Observed unlabeled spray bottle - blue liquid in servers station.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, rice, seafood, ribs in walk-in cooler, prep. date unknown
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Emergency light does not function when tested. For reporting purposes only - in back hallway behind convention center.
- Critical - Hand wash sink lacking proper hand drying provisions and soap next to hallway ice machine.
- Critical - Hot water not provided/shut off at employee hand wash sink - in hallway behind convention center.
- Critical - Observed food stored in undrained ice.
- Critical - Vacuum breaker mising at hose bibb - mop sink next to dishmachine.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours - prime rib , ny strip cooked last night found at 54 F.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Handwashing cleanser paper towels lacking at handwashing lavatory - hallway.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method - tightly sealed pasta found at 76 F in walk-in cooler Corrected On Site.
- Observed insect control device installed over clean glass racks.
- Observed leaking pipe at plumbing fixture - under handsink by dishmachine.
- Critical - Observed raw animal food stored over ready-to-eat food - raw chicken over cooked beef in walk-in cooler. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair-water damage in server station room.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans - Hungerfort Smith can 8lbs. Corrected On Site. can was disgarded.
- Observed ice scoop with handle in contact with ice - large ice machine in hallway
- Observed grease accumulated under cooking equipment - main cookline.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above - cooked stuffed shells. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature - turkeys. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - chicken over beef in walk-in cooler. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink - in 3 comp. sink. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed dishwasher scrubbing in 3 compartment sink handle clean dishes to put them away. Corrected On Site.
- Critical. Observed employee wash hands with no soap and with gloves on - dishwasher. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times - by walk-in cooler. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions and soap in the palms back hallway
- Floors not maintained smooth and durable - under and by ice machines in palms back hallway.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/3/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/21/2009 | Routine - Food | Warning Issued |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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