- Basic - Build-up of mold-like substance on nonfood-contact surface.under side drink machine at cafeteria area
- Basic - Drain cover(s) missing.cafeteria area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.cafeteria area
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.in dish area cafeteria **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.cafeteria area .
- Intermediate - Handwash sink not accessible for employee use at all times.at dish machine area cafeteria **Corrected On-Site**
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Speed racks cold hold unit
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ bowls, plates buffet **Corrected On-Site**
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta on the buffet at the top of the container is at 47? it is filled above the cold hold ability of the unit **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting boards grooved/pitted and no longer cleanable.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in ceiling. Above the dishmachine area.
- Observed single-service articles stored without protection from contamination. Forks and spoons Corrected On Site.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.dishwasher emplyee Corrected On Site.
- Observed old food stuck to clean dishware/utensils.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical - Vacuum breaker mising at hose bibb.at the hot water hose bibb at the dishmachine
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. At handwash sink located back kitchen area. Corrected On Site. Operator provided soup.
- Critical - Observed encrusted material on can opener. Corrected On Site. Operator washed rinsed and sanitized can opener.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Buffet line server wearing a watch.
- Critical. Observed handwash sink used for purposes other than handwashing. Ice in hws at breakfast buffet line. Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter blocks held greater than 41 F in reach in cooler at make table.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table reach in cooler greater than 50 F degrees. All items moved to other units. Top section already using ice bath.
- Observed utensils stored in crevices between equipment. Bread knife at make table near register. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers; in dessert display cooler.
- Observed personal care item stored with food. Purse and keys stored with food to the left of sandwich make table. Corrected On Site.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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