Mangos, 12210 Nw Hwy 27, Ocala, FL - Restaurant inspection findings and violations
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Inspection findings Inspection Date Type Disposition Violation: 29-11-1 Observed handsink in kitchen running continuously.
10/23/2009 Routine - Food Call Back - Complied
Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK in Coke reach-in cooler, MOVED. Corrected On Site.
Critical. Observed employees engage in food preparation, put on gloves without washing hands FIRST several times.
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed employee with ineffective hair restraint.
Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
Observed handsink in kitchen running continuously.
Critical. Observed rodent activity as evidenced by 20-25 OLD GRAY rodent droppings found behind chest freezer in dry storage room.
Critical. Observed sanitizing solution exceeding the maximum concentration allowed in triple sink.
Critical. Observed unlabeled sanitizer towel bucket.
Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor in bar area. For reporting purposes only.
Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site. Confrimation # 97026224, Reference # 257636702
Critical. Certified Food Manager unable to answer basic Food Code questions.
10/22/2009 Routine - Food Warning Issued
No report available. 6/9/2009 Routine - Food Inspection Completed - No Further Action
No report available. 12/19/2008 Routine - Food Call Back - Complied
No report available. 11/17/2008 Routine - Food Call Back - Extension given, pending
No report available. 9/8/2008 Routine - Food Warning Issued
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