The Beach Ocala, 13201 West Hwy 326, Ocala, FL - Restaurant inspection findings and violations



Business Info

Name: THE BEACH OCALA
Type: Permanent Food Service
Address: 13201 West Hwy 326, Ocala, FL 34482
License #: 5202833
Total inspections: 6
Last inspection: 10/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/23/2014Routine - FoodCall Back - Complied
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Two cases of plastic cups in dry storage area near side door on floor. **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of pickles. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. **Warning**
  • Basic - Well water testing report/documentation is not available upon request. Unable to locate. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 45°, 45°. Cheddar 45°. Other items in lower compartment of make table all 45°. **Warning**
  • High Priority - Toxic substance/chemical stored by or with single-service items. Cleaners on shelf next to cups in dry storage. Moved cleaners to bottom shelf. **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainer at bar hand wash sink. Removed. Discussed using an old pickle bucket as a dump station for glasses. **Corrected On-Site** **Warning**
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Lower section of make table 45° upper section 43°. **Warning**
  • Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two tanks by side door in dry storage room. **Warning**
10/22/2014Routine - FoodWarning Issued
  • Basic - Case/container/bag of shortening stored on floor in kitchen. **Corrected On-Site**
  • Portable fire extinguisher missing from its designated location. For reporting purposes only. **Corrected On-Site**
4/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available.
  • Basic - No handwashing sign provided at a hand sink used by food employees in restrooms, and bar area.
  • Basic - Soiled prep. cooler gaskets.
  • Basic - Toilet in mens restroom not clean.
  • Basic - Toilet seat in women's restroom very loose.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Sanitize water improperly stored on top of small refrig.
  • High Priority - Toxic substance/chemical stored by or with liquor in bar area.
  • High Priority - Vacuum breaker missing at hose Bibb on outside of restaurant with green hose attached.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No soap provided at handwash sink in kitchen area.
11/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing. Men's restroom.
  • Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men and women's restrooms.
  • Basic - Open dumpster lid.
  • Basic - Single-service items stored on floor in dry storage area. Multiple items.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainer in hand sink at bar. Removed by manager. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Bottles of clear and purple liquid in kitchen by triple sink.
5/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Bar hand sink.
  • Critical - No conspicuously located thermometer in holding unit. Keg cooler at bar. **Corrected On-Site**
12/28/2012Food-Licensing InspectionInspection Completed - No Further Action

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