Atrio Restaurant At Conrad Mm, 1395 Brickell Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: Atrio Restaurant At Conrad Mm
Type: Permanent Food Service
Address: 1395 Brickell Ave, Miami, FL 33131
License #: 2330664
Total inspections: 13
Last inspection: 11/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Working containers of food removed from original container not identified by common name.
  • No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
 11/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use tongs stored on the top of container where it comes in contact with soiled outside of container
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 3/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.sugar **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
 9/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No thermometer provided to measure temperature of food product.
 12/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms is not integrated with the building's fire detection system. Boiler Information: PLEASE REFER BOILERS TO HOTEL INSPECTION .
  • Critical - No current boiler certification provided/available. For reporting purposes only.
 3/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only.
 9/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only.
  • Critical - No handwashing sign provided at a handsink used by food employees.
 3/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Repeat Violation. Corrected On Site.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
  • Critical. No thermometer provided to measure temperature of food product.
  • Observed employee with no hair restraint.
  • Observed nonfood-contact equipment in poor repair. WATER DRIPPING IN REACH_IN COOLER
  • Critical. No handwashing sign provided at a handsink used by food employees.
 7/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Carbon dioxide/helium tanks not adequately secured.
 3/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
 9/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/17/2008Routine - FoodInspection Completed - No Further Action

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