Name: August Moon Chinese Restaurant
Type: Permanent Food Service
Address: 1301 N Federal Hwy, Hollywood, FL 33020
License #: 1611680
Total inspections: 2
Last inspection: 10/23/2014
Basic - Build-up of grease on nonfood-contact surface.hoods
Basic - Build-up of grease/dust/debris on hood filters.both hoods
Basic - Food stored on floor.bucket of beef **Corrected On-Site**
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.81 degrees **Corrected On-Site**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Basic - Wall soiled with accumulated grease.behind cooking equipment
High Priority - Raw animal food stored over cooked food.eggs over chicken reach in **Corrected On-Site**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
10/23/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Attached equipment soiled with accumulated grease. Heavily soiled kitchen equipment burners and oven interior under hood system in fryer area
Basic - Bathroom door not self-closing. In men bathroom And women bathroom
Basic - Cloth used as a food-contact surface. In cook line area inside reach in cooler used to cover cooked noodles
Basic - Employee with no hair restraint while engaging in food preparation. Employee in cook line
Basic - Exterior door has a gap at the threshold that opens to the outside. Leading from outside to walk in cooler area
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over dish area
Basic - Grease accumulated under cooking equipment. Under fryers and a long the wall next to fryers
Basic - Hood soiled with accumulated grease. In fryer station area
Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Next to rice maker
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In 1 door white household freezer dumplings and wonton stored inside thank you begs
Basic - Stored food not covered in walk-in cooler. Cooked pork and shrimps
Basic - Urinal not flushing/functioning properly. In men bathroom
High Priority - Raw animal food stored over ready-to-eat food. In walk in cooler raw ribs over cooked ribs
High Priority - Rodent activity present as evidenced by rodent droppings found. Found 2 dry droppings in dry storage area. Immediately cleaned by owner **Corrected On-Site**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler cooked pork and cooked shrimps
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